SAUERKRAUT AND APPLES
Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.
Provided by PalatablePastime
Categories Apple
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Rinse sauerkraut and wring dry.
- Heat margarine in a large skillet; saute onion and garlic until onion is tender.
- Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
- Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
- for 35-40 minutes.
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Robert Reester
reester_robert84@hotmail.comThis recipe is a must-try for any fan of sauerkraut.
Mia Zoe Arcelay
z-mia42@aol.comI'm going to make this recipe for my next potluck.
Eshan isLam Akash
a@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Md Majadul
md-majadul@gmail.comI can't wait to try this recipe with different types of apples and spices.
md muna babu
m_md@hotmail.comThis recipe is a great starting point for creating your own variations.
Berlin
berlin25@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abbasi Nasi
nasi.abbasi27@hotmail.comI would have liked this dish more if the sauerkraut had been cooked for a bit longer.
Mary Waddell
w_mary@gmail.comI followed the recipe exactly, but my dish turned out too sour.
Nakabuye Serah
s_n@gmail.comThis recipe is a bit too sweet for my taste.
King Maker
m@gmail.comI'm not a big fan of sauerkraut, but this recipe was actually pretty good.
Henned Essid
essid.henned99@yahoo.comThis dish is a great way to use up leftover sauerkraut.
Mr. Amit
m.a96@yahoo.comI love how versatile this recipe is. I've made it with different types of apples and different types of sauerkraut, and it's always turned out great.
Riley Brasfield
rb@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Heaven Prince
p.h71@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of sauerkraut, but the apples and spices in this recipe really mellowed out the flavor.
Wanjiru Scholastica
w.scholastica@hotmail.comThis recipe is a keeper! It's so simple to make, yet so flavorful. I love the combination of the sweet apples and the tangy sauerkraut.
Christ Jack
jack_christ@yahoo.comI made this dish last night and it was a hit! The flavors of the sauerkraut and apples were perfectly balanced, and the dish was so easy to make. I'll definitely be making it again.