SAUERKRAUT A'LA 'ALSACIENNE
This is an old recipe of my mother's - I have no idea where she got the name but this is what she always called it. When I make this now I put a farmer's sausage on top and bake it in a 350F oven for about 30 minutes covered 15 minutes uncovered. Serve with mashed potatoes. Preparation time includes the soaking time. If this is an extra side dish it will be for 4 people. My tastes have changed over the years and I still find this tasty but I like my veggies under cooked now. I have grown to love sauerkraut so I only barely rinse it but make sure that you squeeze it dry.
Provided by Bergy
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak the sauerkraut in cold water for 20 minutes, rinse again, drain and squeeze dry.
- Meanwhile fry the chopped bacon til crisp.
- Add the onions& carrot and saute for about 8 minutes.
- Add Kraut, parsley, celery leaves bay leaf boullion cube and wine simmer, uncovered until the wine has almost evaporated
- If you wish make it up to this point and serve or place it in a casserole, place a smoked sausage on top, cover and baked in a 350 oven for 30 minutes, uncover for a further 15 minutes.
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Regina Nabuuma
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Shahzad Ali
[email protected]I'm adding this recipe to my regular rotation. It's a great way to use up leftover sauerkraut.
Natasha Marwizi
[email protected]This dish is a must-try for any sauerkraut lover. It's packed with flavor and sure to please.
maymay maymay
[email protected]I've never made sauerkraut before, but this recipe made it easy. It turned out great!
Shahezad Babar
[email protected]This is one of my favorite sauerkraut recipes. It's so easy to make and it always turns out delicious.
Reginald Mbomi
[email protected]I love the combination of flavors in this dish. The sauerkraut, apples, and juniper berries all work together perfectly.
wassuplittlepie avilafamily
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
kelvin mutuku
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of sauerkraut, but this recipe changed my mind.
Megan Jones
[email protected]I've made this dish several times and it's always a hit. My family loves the tangy, savory flavor of the sauerkraut.
Yasir Ahmad Official
[email protected]This sauerkraut recipe is a keeper! It's so flavorful and easy to make. I love that it uses simple, everyday ingredients.