SAUERKRAUT A LA FRANCE
My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).
Provided by michellew
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
- Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 18.4 g, Cholesterol 31.6 mg, Fat 14.6 g, Fiber 6.3 g, Protein 14 g, SaturatedFat 3.1 g, Sodium 1349.7 mg, Sugar 9.7 g
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Casey Cowden
[email protected]This recipe was easy to follow and the sauerkraut turned out great! I loved the combination of flavors and the sauerkraut was cooked perfectly. I will definitely be making this again.
Inayat Balti
[email protected]I've made this recipe several times now and it's always a hit! The sauerkraut is always cooked perfectly and the flavors are amazing. I love serving it with mashed potatoes and roasted chicken.
Lamiya akter Mim
[email protected]This sauerkraut recipe is a keeper! It's easy to make and the results are delicious. The sauerkraut is tangy and flavorful, and the bacon and apples add a nice sweetness and crunch. I highly recommend this recipe.
Jaida Ray
[email protected]This recipe was a bit too sour for my taste, but I think that's just the nature of sauerkraut. I added a bit of sugar to balance out the flavor and it turned out great.
Zubairrana official
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. I'm so glad I did! The sauerkraut was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Rufia Zahid
[email protected]I made this recipe for my family and they all raved about it! The sauerkraut was tender and flavorful, and the bacon and apples added a nice sweetness and crunch. I will definitely be making this again.
Ahsaan Rajpoot
[email protected]This recipe was easy to follow and the sauerkraut turned out delicious! I loved the combination of flavors and the sauerkraut was cooked perfectly. I will definitely be making this again.
Reatlegile Rasekganya
[email protected]I followed the recipe exactly and the sauerkraut turned out great! It was a bit sour for my taste, but I think that's just the nature of sauerkraut. I served it with pork chops and it was a delicious meal.
Nim Bahadur Thapa
[email protected]This recipe was a hit! The sauerkraut was tangy and flavorful, and the bacon and apples added a nice sweetness and crunch. I served it with mashed potatoes and it was the perfect comfort food meal.
Andrew Ortega
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The flavors were incredible and the sauerkraut was cooked perfectly. I'll definitely be making this again.
Donald Dowell
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauerkraut was cooked perfectly and the flavors were amazing. I will definitely be making this again.
grim Malcolm
[email protected]I've never been a huge fan of sauerkraut, but this recipe changed my mind. The addition of apples and bacon really mellowed out the sourness and made it much more palatable. I'll definitely be making this again.
Gail Schwulst
[email protected]This sauerkraut dish was simply divine! The combination of apples, bacon, and juniper berries created a symphony of flavors that danced on my palate. It was the perfect balance of sweet, sour, and savory. I highly recommend this recipe to anyone who