SAUERBRATEN WITH GINGERSNAP GRAVY
Saubraten is such a wonderful recipe. It literally takes days to prepare, but oh so well worth it. It's not a hard recipe, just has to marinate for 4 days. Don't worry though, it want go bad on you.It has lots of preservatives that will keep it good..Hope you try it. You wont regret it.
Provided by Linda Griffith
Categories Beef
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Place the roast in a deep ceramic or glass bowl. Most crock pots have a removable one. Add onions, peppercorns, cloves and bay leaf. Pour white vinegar, water and cider vinegar over teh roast. Chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade. dry it well with paper towels and strain the marinade into a bowl. Reserve the onions and one cup of marinade.
- 2. In a Dutch oven, brown the meat on all sides in hot vegetable oil. Sprinkle meat with salt. Pour boiling water around the meat, sprinkle in crushed gingersnaps and simmer, covered for 1 to 1 1/2 hours. Turn often. Add one cup of reserved marinade and cook meat 2 hours or more until tender. Remove the meat and keep it warm. Strain the cooking juices into a large saucepan.
- 3. In a small bowl, mix sour cream with flour. Stir it into the cooking juices and cook, stirring until sauce is thickened and smooth. Slice the meat into 1/4 inch slices. Add to the hot gravy. Arrange meat on a heated platter and pour extra sauce over it. Makes 8 to 10 servings.
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Paul Opara
[email protected]I love the fact that this recipe is so versatile. You can use different types of meat, vegetables, and spices to create your own unique dish.
Phoenix Thompson
[email protected]This is a great recipe for a cold winter day. The sauerbraten is so hearty and warming.
Mba Khan
[email protected]I'm not a big fan of sauerbraten, but I really enjoyed this recipe. The gingersnap gravy made all the difference.
Sahed Kazi
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's a great way to make sauerbraten if you don't have a lot of time.
Cynthia Montiel
[email protected]This recipe is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of cayenne pepper.
Ocaki Samuel
[email protected]I love the tangy flavor of the sauerbraten. It's the perfect balance to the sweet gingersnap gravy.
Heshimuk2019
[email protected]I've been making this sauerbraten recipe for years and it's always a hit. It's my go-to recipe for a special occasion meal.
IbRaHiM GiMaR
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Emmanuel Iseoluwa
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
DPGaming
[email protected]I'm a beginner cook and I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Salman Lucky
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the sauerbraten and the gravy.
james washington
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauerbraten was delicious and the gravy was to die for.
Qazi Kashif
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gingersnaps. But I'm so glad I did! The gravy was amazing and the sauerbraten was perfect.
Olitha Sandaruwan
[email protected]This is the best sauerbraten I've ever had. The meat was so tender and juicy, and the gravy was incredible.
Ricardo Contreras
[email protected]I love the unique flavor of the gingersnap gravy. It really complements the tangy sauerbraten.
Don buggy Don
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. It was so good that I didn't even need to add any additional seasonings.
Brook Mania
[email protected]This sauerbraten recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.