SAUERBRATEN V
I hope you like this recipe!
Provided by Kathleen Burton
Categories World Cuisine Recipes European German
Time 2h20m
Yield 6
Number Of Ingredients 16
Steps:
- Rub the roast with salt and pepper and place in a large non-metal bowl. In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and refrigerate 12 hours or overnight.
- Remove the meat from the marinade and thoroughly pat dry. Dredge in 1 cup flour (may use more or less if necessary). Heat bacon grease in a Dutch oven over medium-high heat. Brown roast in drippings on all sides. Pour in half the marinade, reduce heat to low, cover and simmer until tender, 3 hours.
- Remove meat to serving platter. Increase heat to medium-high; mix 2 tablespoons flour with 2 tablespoons water and add to pan, stirring until gravy thickens. Stir in sour cream. Pour sauce over sliced meat.
Nutrition Facts : Calories 943 calories, Carbohydrate 35.7 g, Cholesterol 209.8 mg, Fat 55.6 g, Fiber 1.5 g, Protein 64.4 g, SaturatedFat 24.7 g, Sodium 183.5 mg, Sugar 9.4 g
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[email protected]This recipe is a must-try for any home cook. The sauerbraten is so flavorful and tender.
Lord_Marshell67
[email protected]I'm definitely going to try this recipe. It looks so good!
Alex Jibon Islam Jibon
[email protected]This is my favorite sauerbraten recipe. It's so easy to make and the results are always amazing.
Witold Krasucki
[email protected]I've made this recipe several times and it's always a hit. The sauerbraten is always tender and flavorful.
Umm-e-Sumya Imran
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauerbraten is so delicious and tender.
Lala Boyd
[email protected]I'm not sure what I did wrong, but my sauerbraten turned out dry and tough. I'll have to try again.
Karabo Ponyane
[email protected]This recipe is easy to follow and the results are amazing. The sauerbraten is so flavorful and juicy.
Makik Khiz
[email protected]I'm not a fan of sauerbraten, but this recipe has changed my mind. It's so good!
Cathy Smith
[email protected]This recipe is a must-try for any sauerbraten lover. The meat is fall-apart tender and the sauce is divine.
Kashif raja
[email protected]I've never had sauerbraten before, but I'm definitely going to try this recipe. It looks delicious!
Hamida Abdulhadi
[email protected]This recipe is a great starting point for sauerbraten. I added a few of my own personal touches, and it turned out fantastic.
anil kusari
[email protected]I followed the recipe exactly, but my sauerbraten turned out tough. I'm not sure what went wrong.
Tessie Milka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauerbraten was amazing, and my guests raved about it.
Rekha Shrestha
[email protected]I'm not a huge fan of sauerbraten, but I have to admit that this recipe was pretty good. The meat was tender and the sauce was flavorful.
Mb akter MD akter
[email protected]This was my first time making sauerbraten, and it was surprisingly easy. The instructions were clear and concise, and the end result was delicious.
new comilla hardware
[email protected]I've made sauerbraten many times before, but this recipe is by far the best. The addition of juniper berries and caraway seeds really takes it to the next level.
Abubakari Miraji
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly.