SAUERBRATEN V

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Sauerbraten V image

I hope you like this recipe!

Provided by Kathleen Burton

Categories     World Cuisine Recipes     European     German

Time 2h20m

Yield 6

Number Of Ingredients 16

4 pounds rump roast
salt and pepper to taste
1 cup red wine
1 cup red wine vinegar
2 cups water
2 cloves garlic, minced
¾ cup sliced onion
2 bay leaves
10 black peppercorns
¼ cup white sugar
3 whole cloves
1 cup all-purpose flour
2 tablespoons bacon grease
2 tablespoons all-purpose flour
2 tablespoons water
1 ½ cups sour cream

Steps:

  • Rub the roast with salt and pepper and place in a large non-metal bowl. In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and refrigerate 12 hours or overnight.
  • Remove the meat from the marinade and thoroughly pat dry. Dredge in 1 cup flour (may use more or less if necessary). Heat bacon grease in a Dutch oven over medium-high heat. Brown roast in drippings on all sides. Pour in half the marinade, reduce heat to low, cover and simmer until tender, 3 hours.
  • Remove meat to serving platter. Increase heat to medium-high; mix 2 tablespoons flour with 2 tablespoons water and add to pan, stirring until gravy thickens. Stir in sour cream. Pour sauce over sliced meat.

Nutrition Facts : Calories 943 calories, Carbohydrate 35.7 g, Cholesterol 209.8 mg, Fat 55.6 g, Fiber 1.5 g, Protein 64.4 g, SaturatedFat 24.7 g, Sodium 183.5 mg, Sugar 9.4 g

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This recipe is a must-try for any home cook. The sauerbraten is so flavorful and tender.


Lord_Marshell67
lord_marshell67@gmail.com

I'm definitely going to try this recipe. It looks so good!


Alex Jibon Islam Jibon
j.alex74@hotmail.com

This is my favorite sauerbraten recipe. It's so easy to make and the results are always amazing.


Witold Krasucki
witold@yahoo.com

I've made this recipe several times and it's always a hit. The sauerbraten is always tender and flavorful.


Umm-e-Sumya Imran
u-imran49@gmail.com

This recipe is a bit time-consuming, but it's worth it. The sauerbraten is so delicious and tender.


Lala Boyd
l@gmail.com

I'm not sure what I did wrong, but my sauerbraten turned out dry and tough. I'll have to try again.


Karabo Ponyane
karabo.p43@aol.com

This recipe is easy to follow and the results are amazing. The sauerbraten is so flavorful and juicy.


Makik Khiz
khizmakik22@gmail.com

I'm not a fan of sauerbraten, but this recipe has changed my mind. It's so good!


Cathy Smith
c-smith71@gmail.com

This recipe is a must-try for any sauerbraten lover. The meat is fall-apart tender and the sauce is divine.


Kashif raja
kashif@hotmail.com

I've never had sauerbraten before, but I'm definitely going to try this recipe. It looks delicious!


Hamida Abdulhadi
h@yahoo.com

This recipe is a great starting point for sauerbraten. I added a few of my own personal touches, and it turned out fantastic.


anil kusari
k_a@hotmail.com

I followed the recipe exactly, but my sauerbraten turned out tough. I'm not sure what went wrong.


Tessie Milka
milka.t66@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The sauerbraten was amazing, and my guests raved about it.


Rekha Shrestha
rekha.shrestha@hotmail.co.uk

I'm not a huge fan of sauerbraten, but I have to admit that this recipe was pretty good. The meat was tender and the sauce was flavorful.


Mb akter MD akter
m.a@gmail.com

This was my first time making sauerbraten, and it was surprisingly easy. The instructions were clear and concise, and the end result was delicious.


new comilla hardware
hardware-n14@hotmail.com

I've made sauerbraten many times before, but this recipe is by far the best. The addition of juniper berries and caraway seeds really takes it to the next level.


Abubakari Miraji
abubakari-m56@hotmail.com

This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly.