SAUERBRATEN STEW
"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft of Piqua, Ohio. "Serve this hearty sweet-and-sour spicy dish with parsley potatoes, German spaetzles or noodles."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool. Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag. Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight. , Drain, reserving 1/2 cup marinade. Discard bay leaf. Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Stir in raisins. Combine cornstarch and cream; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve over noodles.
Nutrition Facts :
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M Huzafa
[email protected]This sauerbraten stew is a classic German dish that is perfect for a special occasion. The meat is marinated in a flavorful mixture of spices and vinegar, then braised until it is fall-apart tender. The gravy is rich and flavorful, and the whole dish
Sophiia
[email protected]I'm so glad I found this sauerbraten stew recipe. It's now my go-to recipe for a hearty and flavorful meal. The meat is always tender and juicy, and the gravy is rich and delicious. I love to serve it over mashed potatoes or egg noodles. It's also gr
Bimbola Taiwo
[email protected]This sauerbraten stew was a disaster. The meat was tough and the gravy was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammad Ali Shamass
[email protected]This sauerbraten stew was just okay. The meat was a bit tough and the gravy was a bit bland. I think I'll try a different recipe next time.
Kimberly Crawford
[email protected]I'm not a big fan of stews, but this sauerbraten stew was really good. The meat was very tender and the gravy was flavorful. I served it over egg noodles, and it was a great meal. I would definitely make this again.
Tera Anderson
[email protected]This sauerbraten stew is a bit time-consuming to make, but it's definitely worth the effort. The meat is so tender and flavorful, and the gravy is rich and delicious. I love to serve it over mashed potatoes or egg noodles. It's also great with a side
MD Shirful
[email protected]I've been making this sauerbraten stew for years, and it's always a hit. The meat is always fall-apart tender, and the gravy is rich and flavorful. I love to serve it over egg noodles or mashed potatoes. It's also great the next day as leftovers.
Halal
[email protected]This sauerbraten stew is a classic for a reason. It's hearty, flavorful, and perfect for a cold winter night. I love the way the vinegar and red wine vinegar give the stew its signature tang. I always serve it with mashed potatoes and a side of green
Kamari Miller
[email protected]I love the combination of sweet and sour flavors in this sauerbraten stew. The meat is always so tender and juicy, and the gravy is thick and flavorful. I always serve it over mashed potatoes, and it's a huge hit with my family and friends.
Darris Mitcham
[email protected]This sauerbraten stew was a lot of work, but it was worth it. The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over egg noodles, and it was the perfect meal for a special occasion.
mini XD
[email protected]I'm not a big fan of sauerbraten, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was very tender and the gravy was flavorful. I will definitely be making this again.
Zaida Pina
[email protected]I made this sauerbraten stew in my slow cooker, and it turned out perfectly. The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a huge hit with my family.
Mohammad Munna Islam
[email protected]This sauerbraten stew was a bit bland for my taste. I think I'll add some more spices next time. But the meat was very tender and the gravy was nice and thick.
Shavon LunnHawkins
[email protected]This sauerbraten stew was a bit too tangy for my taste, but my husband loved it. He said it was the best sauerbraten he's ever had. I think next time I'll use a little less vinegar.
Izat Dilkush Wazir
[email protected]I love this sauerbraten stew! It's so hearty and comforting, and the flavors are amazing. I especially love the combination of the sweet and sour flavors. I will definitely be making this again and again.
Shahab Uddin Robin
[email protected]This was my first time making sauerbraten stew, and I was really impressed with how it turned out. The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again!
D Smity
[email protected]I've made this sauerbraten stew several times now, and it's always a winner. It's so easy to make, and the results are always amazing. The meat is always fall-apart tender, and the gravy is thick and flavorful. I highly recommend this recipe!
Freddie Boykins
[email protected]This sauerbraten stew was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.