SAUERBRATEN SOUP
Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. -Jennifer Yerkes, Franklin Square, New York
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 11 cups
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 4- or 5-qt. slow cooker. , Place pickling spices and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with kitchen string. Add spice bag, 4 cups broth, onion, cabbage, ginger and cloves to slow cooker. Cook, covered, on high 3 hours., Meanwhile, in a saucepan, heat remaining broth and gingersnaps over medium heat; cook and stir until thickened, about 10 minutes. Transfer to slow cooker; cook, covered, until meat is tender, about 1 hour longer. Discard spice bag. Serve with noodles.
Nutrition Facts : Calories 371 calories, Fat 16g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1226mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 32g protein.
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Mohamed Fahim
[email protected]I've been making this soup for years, and it's always a hit. The flavors are incredible, and the beef is always fall-apart tender. I love serving it with a side of bread or crackers for dipping.
mazhar bangash
[email protected]This soup is a must-try for any fan of German cuisine. It's so flavorful and hearty, and the beef is always so tender. I highly recommend serving it with a side of sauerkraut and mashed potatoes.
Simba Trueman
[email protected]I love making this soup in the fall when the weather starts to get cold. It's so hearty and flavorful, and it always warms me up. I also love that it's a great way to use up leftover sauerbraten.
mama abcd
[email protected]This soup is a great way to use up leftover sauerbraten. It's so easy to make, and the flavors are amazing. I love serving it with a side of rice or noodles.
Jannatul Jannat
[email protected]This soup is the perfect comfort food for a cold winter day. It's so hearty and flavorful, and the beef is always so tender. I love serving it with a side of crusty bread for dipping.
BARRY OLSON
[email protected]I've been making this soup for years, and it's always a hit. The flavors are incredible, and the beef is always fall-apart tender. I love serving it with a side of bread or crackers for dipping.
Yasiya Maxx
[email protected]This soup is a must-try for any fan of German cuisine. It's so flavorful and hearty, and the beef is always so tender. I highly recommend serving it with a side of sauerkraut and mashed potatoes.
julian Ndum
[email protected]I love making this soup in the fall when the weather starts to get cold. It's so hearty and flavorful, and it always warms me up. I also love that it's a great way to use up leftover sauerbraten.
Ankit upreti
[email protected]This soup is a great way to use up leftover sauerbraten. It's so easy to make, and the flavors are amazing. I love serving it with a side of rice or noodles.
Editor King_00
[email protected]I've never been a big fan of sauerbraten, but this soup changed my mind. The flavors were incredible, and the beef was so tender. I will definitely be making this again.
basnet kumar
[email protected]This sauerbraten soup is the perfect comfort food for a cold winter day. It's so hearty and flavorful, and the beef is always so tender. I love serving it with a side of crusty bread for dipping.
Zishan Shana
[email protected]I made this soup for a dinner party and it was a huge success! The soup was so flavorful and hearty, and the beef was so tender. Everyone loved it, and I even got requests for the recipe.
Prince hub Ali golo
[email protected]This soup is a must-try for any fan of German cuisine. The flavors are authentic and delicious, and the beef is cooked to perfection. I highly recommend serving it with a side of sauerkraut and mashed potatoes.
onoyovwi Ernest
[email protected]I've been making this soup for years, and it's always a hit. The flavors are incredible, and the beef is always fall-apart tender. I love serving it with a side of bread or crackers for dipping.
Sanjip Saphi
[email protected]This sauerbraten soup is one of my favorite comfort foods. It's so hearty and flavorful, and the beef is always so tender. I love serving it with a side of mashed potatoes or spaetzle.
Wajid Baloch
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. The soup is so flavorful and hearty, and the beef is so tender. I will definitely be making this again.
Zia wazir
[email protected]This soup is amazing! The flavors are so well-balanced, and the beef is cooked to perfection. I love the addition of the red wine and vinegar, which really gives the soup a depth of flavor. I will definitely be making this again and again.
Sanro Islam
[email protected]I've never had sauerbraten soup before, but this recipe was easy to follow and turned out great! The soup was hearty and flavorful, and the meat was so tender. I will definitely be making this again.
Akongo
[email protected]This sauerbraten soup was a hit with my family! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I'll definitely be making this again.