SAUERBRATEN MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauerbraten Meatballs image

Make and share this Sauerbraten Meatballs recipe from Food.com.

Provided by papergoddess

Categories     Meat

Time 25m

Yield 12-24 meatballs

Number Of Ingredients 15

1 lb ground beef
1 small onions, finely chopped (I prefer dried minced onion) or 1 tablespoon dried onion flakes (I prefer dried minced onion)
1/3 cup crushed gingersnap cookie
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup evaporated milk (I use fat-free)
1 cup water
2 tablespoons cider vinegar
2 tablespoons catsup
1 tablespoon brown sugar
8 peppercorns
1 bay leaf
1/2 teaspoon salt
1/3 cup raisins
6 gingersnap cookies, crushed

Steps:

  • Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
  • Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
  • Mix remaining ingredients.
  • When meatballs are browned, add liquid mixture. bring to a boil.
  • Cover tightly, reduce heat to low, and simmer 15 minutes.

Trinity Baby
[email protected]

These meatballs were a little too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.


Shirley Castro
[email protected]

I've made these meatballs several times now and they are always a hit. They are perfect for parties or potlucks.


Erick Mwendwa
[email protected]

These meatballs are my new favorite recipe! They are so flavorful and juicy.


Jessie Velarde
[email protected]

I'm making these meatballs for the second time this month. They are so easy to make and everyone loves them.


ABOUMAROUANE ALOUANE
[email protected]

So good!


Frank Ndlovu
[email protected]

These meatballs were amazing! I will definitely be making them again.


Sheikh Huzaifa Huzaifa Noshad
[email protected]

The meatballs were a bit dry. I think I would cook them for less time next time.


Munigiba Denis
[email protected]

These meatballs were a little bland for my taste. I think I would add more spices next time.


Ntungwi De Great
[email protected]

I made these meatballs for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.


Hshwh Bzbxhc
[email protected]

These meatballs were easy to make and tasted delicious. I used ground beef and pork, and they were very moist and flavorful. I will definitely be making these again.


Margot Durham
[email protected]

I followed the recipe exactly and the meatballs turned out great! They were so moist and flavorful. I served them with mashed potatoes and gravy, and they were a big hit with my family.


Roblox Plays
[email protected]

These sauerbraten meatballs were a hit at my last dinner party! The flavors were so rich and complex, and the meatballs were cooked to perfection. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #main-dish     #beef     #german     #european     #dinner-party     #holiday-event     #stove-top     #inexpensive     #ground-beef     #meat     #brunch     #equipment