SAUERBRATEN MEATBALLS
Cooking for two? This hearty main dish has authentic sauerbraten flavor with less time and work required than the traditional recipe...and no leftovers!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, mix all meatball ingredients. Shape mixture into 10 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center; drain.
- Meanwhile, cook and drain noodles as directed on package, omitting salt.
- In 2-quart saucepan, heat all sauce ingredients to boiling, stirring occasionally; reduce heat to medium. Cook 5 minutes, stirring occasionally, until thickened.
- Stir drained meatballs into sauce. Serve over noodles.
Nutrition Facts : Calories 540, Carbohydrate 71 g, Cholesterol 115 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 1 g
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Lina Khan
[email protected]These meatballs were just okay. I think I'll try a different recipe next time.
Melika Dadras
[email protected]I've never had sauerbraten before, but these meatballs were delicious! I'll definitely be making them again.
Muhammad shokat
[email protected]These meatballs were a bit too salty for my taste.
Franca Gold
[email protected]I was really impressed with these meatballs. They were easy to make and they tasted delicious.
Angeline Mandulo
[email protected]These meatballs were a bit bland. I think I'll add more spices next time.
Shiver Gutierrez
[email protected]I'm not a big fan of sauerbraten, but I really enjoyed these meatballs. They were moist and flavorful.
Contrell Thomas
[email protected]These meatballs were a bit too sweet for my taste.
Hira Moni
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so flavorful and juicy.
Mauchan Matiko
[email protected]These meatballs were perfect! I served them with mashed potatoes and gravy, and they were a huge hit.
Ahmed Mpole
[email protected]I was a bit disappointed with these meatballs. They were a bit dry and the flavor was just okay.
Boluwatife Adegbola
[email protected]These meatballs were amazing! I'll definitely be making them again.
Tayefa Hossen
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler sauerbraten meatball recipe next time.
Rogonath Chandra das
[email protected]These meatballs were a bit too sour for my taste, but my husband loved them.
Anjan Bohara
[email protected]I'm not usually a fan of sauerbraten, but these meatballs were delicious! The flavors were well-balanced and the texture was perfect.
Haley Odell
[email protected]These meatballs were a hit at my party! They were easy to make and everyone loved them.
Allan Lake
[email protected]My family loved these sauerbraten meatballs! The flavors were amazing, and the meatballs were so tender and juicy. I served them with mashed potatoes and green beans, and everyone raved about the meal.