SAUERBRATEN LAMB SHANKS
Fall is a great time to enjoy slow-cooked meats. Here's a recipe for some very tasty lamb shanks in a rich, tangy sauerbraten gravy.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings (about 6 cups gravy).
Number Of Ingredients 19
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Cool completely. Strain half of the marinade; cover and refrigerate., Cut slits into each lamb shank; insert garlic slices. Place in a large shallow nonmetallic bowl; add the remaining marinade. Cover and refrigerate overnight., Drain and discard marinade from lamb. Place flour in a shallow bowl; coat lamb shanks with flour. In a stockpot, brown shanks on all sides in 1/3 cup oil in batches. Remove and set aside., In the same pan, saute onions in remaining oil. Add reserved marinade. Return shanks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 hours. Add carrots and return to a boil. Reduce heat; cover and simmer 15-20 minutes longer or until carrots are tender., Remove shanks to a cutting board. Skim fat from cooking juices. Stir in cookie crumbs and bouillon. In a small bowl, combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return meat to the gravy; heat through.
Nutrition Facts : Calories 791 calories, Fat 44g fat (12g saturated fat), Cholesterol 199mg cholesterol, Sodium 623mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 3g fiber), Protein 55g protein.
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Avery Slaven-Wamsley
[email protected]I've tried several sauerbraten recipes and this one is by far the best. The lamb shanks are so tender and the sauce is perfectly balanced.
Gloria Mbayo
[email protected]This is one of my favorite recipes. The lamb shanks are always so tender and the sauce is divine.
Favour Joseph
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the lamb shanks and the sauce.
Khumbo Ngulube
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks were fall-apart tender and the sauce was rich and flavorful.
Asllam Chandio
[email protected]This was my first time making sauerbraten and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Zakir Afridi
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so tender and the sauce is perfect for dipping bread.
ASASINE GAMING YT
[email protected]This recipe is a bit expensive to make, but it's definitely worth it. The lamb shanks are so tender and the sauce is amazing.
Joseph Charles
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb shanks were very tender and the sauce was flavorful without being overpowering.
Bishwanath Kewat
[email protected]This recipe is a must-try for any lamb lover. The lamb shanks are cooked to perfection and the sauce is simply divine.
Namagembe Angella
[email protected]I've tried several sauerbraten recipes and this one is by far the best. The lamb shanks are so tender and the sauce is perfectly balanced.
Jannat Umar
[email protected]This is one of my favorite recipes. The lamb shanks are always so tender and the sauce is divine.
Gabriel A. Garcia Cordova
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the lamb shanks and the sauce.
Jaralise Ortiz
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks were fall-apart tender and the sauce was rich and flavorful.
Jayden Landry
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The lamb shanks were so flavorful and the sauce was amazing.
Omobolaji Akeem
[email protected]This was my first time making sauerbraten and it turned out great! The instructions were easy to follow and the dish was delicious.
Waseem Sami
[email protected]The lamb shanks were so tender and juicy, and the sauce was perfectly tangy and sweet. I will definitely be making this again.
Shaon Bhuyian
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Azarl Getanehw
[email protected]This sauerbraten lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.