SAUERBRATEN IV
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Provided by Jean
Categories World Cuisine Recipes European German
Time P3DT5h
Yield 8
Number Of Ingredients 15
Steps:
- In large non-metal bowl, combine red wine vinegar, red wine, onions, carrots, bay leaf, whole allspice, whole cloves, peppercorns and salt. Place roast in marinade, cover and refrigerate 3 days, turning once daily.
- Remove roast from marinade; wipe dry. In a large saucepan, heat the marinade over medium-low heat. Melt 1/4 cup butter with the oil in a Dutch oven over medium heat. Brown the beef on all sides, sprinkling the flour over it as you turn it. Pour heated marinade into Dutch oven with the roast, cover, reduce heat to low and simmer 3 hours, until beef is tender.
- Pour the marinade off from the meat, skim off the fat, and strain. In a large skillet over low heat, melt remaining 1/4 cup butter with sugar. Cook and stir until golden in color. Pour in the strained marinade slowly, stirring until smooth and thickened. Sprinkle in the gingersnaps. Pour sauce over the meat in the Dutch oven, return the pot to low heat and simmer 30 minutes. Serve.
Nutrition Facts : Calories 714.5 calories, Carbohydrate 20.7 g, Cholesterol 168.9 mg, Fat 47.5 g, Fiber 1.4 g, Protein 46.3 g, SaturatedFat 20.8 g, Sodium 1148 mg, Sugar 7 g
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Kadida Gaskins
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is melt-in-your-mouth tender, and the sauce is rich and flavorful. I will definitely be making this again and again.
Shandra Smith
[email protected]I love this sauerbraten recipe. The meat is always tender and flavorful, and the sauce is a perfect balance of sweet and sour. I always get rave reviews when I make it.
Roselyne Yomba
[email protected]This sauerbraten recipe is a keeper! It's easy to make and always a crowd-pleaser. I highly recommend it.
Jibril Saleh
[email protected]This was my first time making sauerbraten and it was a success! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Keabetswe Madi
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The meat was fall-apart tender and the sauce was flavorful. My family loved it!
Thandee Masango
[email protected]This was an excellent sauerbraten recipe. The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Tauseef Tanha
[email protected]I love this sauerbraten recipe. The meat is so tender and the sauce is so flavorful. I always get compliments when I make it.
Bridge Family Advocate
[email protected]This sauerbraten recipe is a keeper! It's easy to make and always a crowd-pleaser. I highly recommend it.
Ahmad Doumani
[email protected]I followed the recipe exactly, and the sauerbraten turned out great. The meat was fall-apart tender and the sauce was flavorful. My family loved it!
Fantastic Videos
[email protected]This was my first time making sauerbraten, and I was really happy with the results. The meat was incredibly tender, and the sauce had a nice balance of sweetness and acidity.
Sarat Oluwafumilayo
[email protected]I've made this sauerbraten recipe several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the end result is a delicious and impressive dish.
Rifah Fariha
[email protected]This sauerbraten recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.