SAUERBRATEN III
This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days.
Provided by DORINNC
Categories World Cuisine Recipes European German
Time P2DT3h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in large, non-metal bowl. In separate bowl, combine red wine vinegar, 1 cup water, lemon juice, onion, bay leaves, cloves, salt and pepper. Pour over meat. Cover and refrigerate 48 hours.
- Heat oil in Dutch oven over medium-high heat. Remove meat from marinade and brown in oil on all sides, 1 to 2 minutes a side. Remove bay leaves and cloves from marinade. Pour in 1 cup water and pour marinade into pan with meat. Reduce heat to low, cover and simmer 3 hours, or until tender.
- Remove meat from pan. Increase heat and sprinkle flour, a little at a time, over juices, cooking until mixture thickens to form gravy. Return meat to pan with tomato wedges, heat through and serve.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 11.2 g, Cholesterol 98.2 mg, Fat 18.6 g, Fiber 0.9 g, Protein 34.4 g, SaturatedFat 4.5 g, Sodium 2464.5 mg, Sugar 1 g
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Kashif Jan
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit with my family and friends.
Nyleve Ballard
[email protected]This sauerbraten is amazing! The meat is so tender and flavorful, and the sauce is rich and tangy. I will definitely be making this again.
Roking Nik
[email protected]I'm so glad I found this sauerbraten recipe. It's the best sauerbraten I've ever had.
Karissa Hippolyte
[email protected]This sauerbraten recipe is a keeper! I will definitely be making it again and again.
Tumenolzii Orgodolbazar
[email protected]I made this sauerbraten for a potluck, and it was a huge success. Everyone loved it!
Whitney Wallace
[email protected]This was my first time making sauerbraten, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Angie Horton
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit with my family and friends.
Khidmat guzaar
[email protected]This sauerbraten is amazing! The meat is so tender and flavorful, and the sauce is rich and tangy. I will definitely be making this again.
JoyceKaren Ilagan
[email protected]I'm so glad I found this sauerbraten recipe. It's the best sauerbraten I've ever had.
Caleb Pollman
[email protected]This sauerbraten recipe is a keeper! I will definitely be making it again and again.
Lori Bailey
[email protected]I made this sauerbraten for a potluck, and it was a huge success. Everyone loved it!
sajid khan official
[email protected]This was my first time making sauerbraten, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Sabrina Sandifer
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit with my family and friends.
Mukta Islam
[email protected]This sauerbraten is amazing! The meat is so tender and flavorful, and the sauce is rich and tangy. I will definitely be making this again.
Vapor Yang
[email protected]I'm so glad I found this sauerbraten recipe. It's the best sauerbraten I've ever had.
Sisilia
[email protected]This sauerbraten recipe is a keeper! I will definitely be making it again and again.
Otte Adam
[email protected]I made this sauerbraten for a potluck, and it was a huge success. Everyone loved it!
Minerva
[email protected]This was my first time making sauerbraten, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Aleyah Monteria
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit with my family and friends.
Kiki Bell
[email protected]This sauerbraten recipe is amazing! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.