SAUERBRATEN II
This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat.
Provided by Barbara Coulter
Categories World Cuisine Recipes European German
Time 6h20m
Yield 6
Number Of Ingredients 8
Steps:
- Line the bottom of a large Dutch oven or slow cooker with the gingersnaps. Place the roast on the cookies and cover with water. Place the potatoes, carrots, celery and onion on top of the meat, and crumble the bouillon cubes into the water. Bring to a boil, reduce heat and simmer 3 to 6 hours (or 8 hours on low in a slow cooker), until meat is tender.
Nutrition Facts : Calories 1026.4 calories, Carbohydrate 66.4 g, Cholesterol 207.6 mg, Fat 50.8 g, Fiber 7 g, Protein 73.1 g, SaturatedFat 19.9 g, Sodium 785.1 mg, Sugar 9.2 g
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Dorsey Paulk jr (Mind your own business)
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The meat is fall-apart tender and the gravy is divine. I highly recommend this recipe for a special occasion.
simon peter okello
[email protected]I'm not a fan of vinegar-based dishes, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
pall mall
[email protected]This is a great recipe for a special occasion. I made it for my family's Christmas dinner and it was a huge hit. The meat was tender and flavorful, and the gravy was delicious.
Jiruunharka Rabbiiti
[email protected]I followed the recipe exactly, but the gravy turned out lumpy. I'm not sure what I did wrong.
Tanka Maya
[email protected]The meat was a bit dry for my liking. I think I would cook it for a shorter amount of time next time.
TAKDIR SUBBA
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the marinade.
relaxing music 2021
[email protected]I'm not a huge fan of sauerbraten, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Naeem Baba
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people with leftovers. The meat was delicious and the gravy was perfect.
Marc Rathgeber
[email protected]I've made this recipe several times, and it's always a hit. The meat is so tender and the gravy is rich and flavorful. I love serving it with spaetzle and red cabbage.
ishaq danish (Dr.)
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The meat is fall-apart tender and the gravy is divine. I highly recommend this recipe for a special occasion.
Ibrar Khan Khan
[email protected]I love this recipe! The meat is always so tender and flavorful. I usually serve it with mashed potatoes and green beans.
Onamika Mow
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is so tender and juicy, and the gravy is amazing. I will definitely be making this again and again.
Monica Ramirez
[email protected]I tried this recipe for the first time last week, and it was a huge hit with my friends and family. The marinade really tenderizes the meat, and the spices give it a wonderful flavor. I will definitely be making this again!
Muhammad Ahad
[email protected]My family has been making this sauerbraten recipe for generations, and it never disappoints. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe to anyone looking for a classic German dish.