(SAUERBRATEN) GERMAN POT ROAST
Here is a delicious twist on a classic German recipe my family loves. Sauerbraten a/k/a German Pot Roast. Served with a yummy side of parmesan zucchini mashed potatoes this makes for a really hearty warm up on a cold winter evening. And It's easy in the slow cooker too.
Provided by Dawn Whitted
Categories Roasts
Time 4h20m
Number Of Ingredients 16
Steps:
- 1. Preheat large skillet on stovetop over medium high heat. Add 2Tablespoons Olive or Canola oil then rub sirloin tip roast with dried herbs & Worcestershire sauce. Place in hot skillet and sear on both sides until browned 3-5 minutes per side.
- 2. Cut cabbage into 1x1 inch square pieces and place into bottom of slow cooker along with sliced onions & mushrooms. Peel carrots cut into 1" pieces then add to veggie mixture.
- 3. Place browned roast on top of veggies then add 1 bottle beer & water then spread both mustards onto roast & cover. low for 5 hours. To thicken gravy/sauce combine corn starch and water slowly pour into liquid prior to serving whisk well and cover to bring back to a boil. This should thicken nicely. Shake in 2-3 dashes of vinegar prior to service.
- 4. Serve this roast cut into thin strips on a bed of the veggies and along side of my recipe for parmesan mashed zucchini potatoes then top all with the gravy/sauce. Very hearty meal.
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yarel villalta
[email protected]I will! I'm planning to make it for my family next weekend.
Anes Ismaili
[email protected]Let me know how it turns out. I'm always happy to hear when people make my recipes.
MD SUMON BOSS
[email protected]Thank you for sharing this recipe. I'm excited to try it.
EStella Gaoz
[email protected]I think I'm going to give this recipe a try. I'll let you know how it turns out.
Aneeq Abassi
[email protected]Don't worry. If you follow the recipe, you'll be fine. It's pretty easy to make.
Muhammad Hanzla
[email protected]I'm not sure if I'm doing it right. I've never made this dish before.
Sentongo Travis
[email protected]I'm going to try making this dish for my husband this weekend. He's going to be surprised. I know he's going to love it.
Klaus Walker
[email protected]This recipe takes me back to my childhood. My mom used to make this dish all the time.
hrenikov
[email protected]I think you may be right. I didn't marinate it for as long as the recipe called for. I'll try it again this weekend, and I'll make sure to marinate it for longer. Thanks for the tip!
Maryam Mohamad
[email protected]I'm not sure why you're getting tough meat. I've made this dish multiple times, and it's always been tender and juicy. Maybe you didn't marinate it long enough. Or, maybe you overcooked it.
HamseBiihi Official
[email protected]I made this dish for my family last weekend. It was good, but the meat was a little tough. I'm not sure what I did wrong. Any suggestions?
Maryam Rani
[email protected]This is my favorite recipe for Sauerbraten, but I like to add some caraway seeds to the marinade.
Deidra Hogan
[email protected]I've been wanting to try Sauerbraten for a long time now. I'm going to have a go at making this version this weekend.
P4 Prince Official
[email protected]My grandmother used to make this dish. It's so good. I'm going to try making it myself for the first time.
Pritom Rajbongshi
[email protected]This looks really good. I'm going to give it a try this weekend. I'll let you know how it turns out.
Dagaya Dagaya
[email protected]I made this dish last night for my wife. We both loved it! She's already asked me to make it again this weekend. I would highly recommend trying this recipe. It's as good as anything you'd get in a restaurant.
Nina Leito
[email protected]I'm a chef, and I make a variation of this dish for my restaurant. I add a bit of red wine vinegar to the marinade, and I also like to use a combination of beef and pork. It's a popular dish at my restaurant, and I'm happy to see it featured here.
Sugandha Nikesh
[email protected]I've always been intimidated to try making German dishes, but this recipe looks easy enough to attempt. I'm planning to give it a try this weekend. Wish me luck!
MissJJ 101
[email protected]Made this for my family last weekend. It was a hit! The meat was tender and juicy, and the gravy was rich and flavorful. I've already gotten multiple requests to make it again this weekend. 5 stars! Will definitely be my go-to Sauerbraten recipe from
M Rose E
[email protected]This is a superb recipe! It's probably the best German Sauerbraten I've had. I used venison instead of horse meat, and it turned out incredibly tender and flavorful. Will definitely be making this dish again, and will be trying the traditional versio