SAUERBRATEN BURGERS
Make and share this Sauerbraten Burgers recipe from Food.com.
Provided by Julie Bs Hive
Categories Meat
Time 37m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Reserve 2 tbsp of the crushed gingersnaps.
- Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.
- Add meat; mix well.
- Shaped into four 1.2 in thick patties.
- Brown in skillet; drain off fat.
- Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.
- Pour over burgers.
- Cover; simmer for 10-15 minutes, spooning sauce over meat.
- Remove burgers.
- Stir the reserved 2 tbsp into sauce in skillet.
- Cook until bubbly.
- Return burgers to skillet; heat through.
- Serve with hot buttered noodles.
Nutrition Facts : Calories 412.6, Fat 20, SaturatedFat 7.4, Cholesterol 77.1, Sodium 867.9, Carbohydrate 33.9, Fiber 1.7, Sugar 15.2, Protein 23.6
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Mdjoynul Islam
[email protected]I would definitely make these burgers again.
Mureka Njeri
[email protected]I've never had sauerbraten before, but these burgers were a great introduction.
Shantell J
[email protected]These burgers were easy to make and turned out great!
Rahimul Hasan Bablu
[email protected]I'm not a big fan of sauerbraten, but I thought these burgers were pretty good.
Romir Jakupi
[email protected]I made these burgers for a barbecue and they were a big hit! Everyone loved the unique flavor.
pat rinehart
[email protected]These burgers were a bit dry, but the flavor was still good.
Awesome Clips
[email protected]I had some trouble finding sauerbraten marinade, but I was able to make my own using a recipe I found online.
Sanneth Kenohe
[email protected]These burgers were a little too tangy for my taste, but my husband loved them.
Abdull Naeem
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
BIBASH TIMALSINA
[email protected]I've made this recipe several times and it never disappoints. The burgers are always juicy and flavorful.
Mimi Mcleod
[email protected]These sauerbraten burgers were a hit at my last party! The tangy sauce and tender beef were a perfect combination.