SAUERBRATEN BEEF
Make and share this Sauerbraten Beef recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
- Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.
Nutrition Facts : Calories 878.5, Fat 45.1, SaturatedFat 16.9, Cholesterol 203.9, Sodium 211.3, Carbohydrate 72.5, Fiber 11.1, Sugar 6.2, Protein 50.6
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Januth Januth
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Md rasel Md ratul
[email protected]This was a delicious and impressive dish. The beef was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Akhter Afghan
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was cooked perfectly and the sauce was delicious. My guests loved it.
Rhonda Anderson
[email protected]This was my first time making sauerbraten and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ali Sabar
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Samkelisiwe Myendeki
[email protected]This was a delicious recipe! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Aashar Khan
[email protected]I followed the recipe exactly and the results were amazing! The beef was fall-apart tender and the sauce was rich and flavorful. My guests raved about it.
Eric Olson
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
The Seeley bunch
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
R Studio
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly and it was easy to follow. The end result was a delicious and impressive dish.
Chadwick Chapman
[email protected]My family loved this dish! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again!