SAUERBRATEN
Provided by Moira Hodgson
Categories dinner, roasts, main course
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine all ingredients except beef to form marinade. Marinate beef for two to three days.
- Cook meat in marinade on top of stove over low heat in heavy covered pot, about two to two-and-a-half hours or until tender.
Nutrition Facts : @context http, Calories 893, UnsaturatedFat 17 grams, Carbohydrate 71 grams, Fat 36 grams, Fiber 2 grams, Protein 53 grams, SaturatedFat 13 grams, Sodium 1108 milligrams, Sugar 35 grams, TransFat 3 grams
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #1-day-or-more #european #meat
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sherrie oneill
[email protected]I can't wait to try this sauerbraten recipe. It looks delicious!
Fatma Ban
[email protected]This sauerbraten recipe is a keeper! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Chinioti Chadhar
[email protected]This sauerbraten was the worst I've ever had. The meat was tough and dry, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.
Babin Magar
[email protected]This sauerbraten was a disaster. The meat was dry and tough, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.
Gift Kaitano
[email protected]I was disappointed with this sauerbraten recipe. The meat was tough and the sauce was too sweet. I would not recommend this recipe.
Toga San
[email protected]The sauerbraten was good, but not great. The meat was a bit tough and the sauce was a bit bland. I would probably try a different recipe next time.
favorite hit
[email protected]The sauerbraten was a bit dry, but the sauce was delicious. I would recommend cooking the meat for a shorter amount of time next time.
BOAKYE MENSAH KWESI
[email protected]This sauerbraten was a bit too tangy for my taste, but the meat was tender and flavorful. I would recommend using less vinegar next time.
Adedayo adeyeye
[email protected]This sauerbraten is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Sambesiwe Dingela
[email protected]I love this sauerbraten recipe. It's so easy to make and always turns out delicious. The meat is always tender and flavorful, and the sauce is perfect.
Precious Oluchi
[email protected]This is my go-to sauerbraten recipe. It's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is rich and flavorful.
Zwelakhe Zulu
[email protected]This sauerbraten was easy to make and turned out so flavorful. The meat was tender and the sauce was tangy and sweet. I will definitely be making this again.
Audrey B
[email protected]I made this sauerbraten for a dinner party and it was a huge success. Everyone raved about how delicious it was. The meat was perfectly cooked and the sauce was amazing.
Malith Sachintha
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was incredibly tender and the sauce was flavorful and tangy. My family loved it!
Alao Fariah
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The meat was so tender it fell apart when I cut into it. The sauce was also delicious, with a nice balance of sweet and sour.
chad bursey
[email protected]This sauerbraten recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.