SAUERBRATEN
This recipe was my Grandmother's. I have made a few small changes over the years. It is so good. We serve it with potato dumplings and red cabbage. I have also made this very sucessfully in my crockpot. I cook it on low for 8-10 hours.
Provided by Thea Pappalardo
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Combine vinegar, water, onion, cloves, peppercorns and bay leaves. Place roast in a large bowl or crock.
- 2. Pour vinegar mixture over the meat. Refrigerate for 3 days, turning the meat once or twice daily.
- 3. After three days, remove meat and pat dry. Dredge in flour and brown on all sides, in a dutch oven or large pot, in oil and 1 tbsp. butter.
- 4. Strain vinegar mixture; add 2 cups of mixture to meat. Cover and simmer for 3 hours. Melt remaining 2 tbsp. butter. Blend in 3 tbsp. flour and sugar. Heat until rich brown.
- 5. Add this, along with remaining vinegar mixture to meat. Simmer 1 hour longer, until tender.
- 6. Remove meat from pot. Stir in crushed gingersnaps into gravy and stir until thickened.
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Rafe Cheema
[email protected]I can't wait to try this sauerbraten recipe. It looks delicious!
Adison Loreal
[email protected]I've never made sauerbraten before, but this recipe makes it look easy.
Pawara Matheesha
[email protected]This sauerbraten recipe looks complicated, but I'm up for the challenge.
Md mizanur
[email protected]I'm not sure if I can find all of the ingredients for this sauerbraten recipe, but I'm willing to give it a try.
Leo Zhukov
[email protected]This sauerbraten recipe is a bit pricey, but it looks like it would be a special occasion meal.
Inait Inatt
[email protected]I'm not a big fan of German food, but this sauerbraten recipe might change my mind.
Timothy Jones
[email protected]This sauerbraten recipe seems like it would be a lot of work, but it's probably worth it for the results.
Abhishek Jha
[email protected]I'm intrigued by this sauerbraten recipe. I've never had sauerbraten before, but it sounds delicious.
Jaylah
[email protected]I'm not sure if I'm brave enough to try making sauerbraten, but this recipe makes it look doable.
1S4K K0ST0VSK1 (Billionaire)
[email protected]This sauerbraten recipe looks delicious. I'm definitely going to make it.
AQSA QURESHI
[email protected]I can't wait to try this sauerbraten recipe.
Robert Goodall
[email protected]This sauerbraten recipe is a must-try for any fan of German food.
Silent Prince
[email protected]I'm so glad I found this recipe. I've been looking for a good sauerbraten recipe for years.
Hussein Salem
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is so tender and the gravy is perfect.
Sourov Sarnoker
[email protected]I made this sauerbraten for a dinner party, and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
Hikmat Khan Bazai
[email protected]This sauerbraten recipe is a bit time-consuming, but it's definitely worth the effort. The meat is incredibly tender and juicy, and the gravy is to die for.
Ichrak Ferchichi
[email protected]I'm not a huge fan of sauerbraten, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good! The meat was tender and flavorful, and the gravy was rich and tangy.
Rehana Karama
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender and the gravy was perfect.
Samuel Iqbal
[email protected]I've made sauerbraten a few times before, but this recipe is by far the best. The addition of juniper berries and cloves really gives the meat a unique and delicious flavor.
Cleophas Githinji
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and red cabbage, and it was a hit with my family.