SAUERBRATEN
Provided by Emeril Lagasse
Categories main-dish
Time P3DT2h30m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Combine the red wine, red wine vinegar, and pickling spice. Place the beef in a non-reactive container just large enough to hold the meat and 4 1/2 cups of liquid. Pour the liquid over the meat. It should be completely covered with liquid. Cover and refrigerate for 2 to 3 days, rotating every 12 hours or so. Remove the meat from the brine and pat dry. Heat 2 tablespoons of oil in a dutch oven. Sear the meat on all sides and ends until very dark brown, remove the meat. Add the onions, cook for 2 to 3 minutes, add the tomato paste, and cook, stirring for 2 minutes. Strain the brine and add it to the dutch oven. Add the meat, and stock. Bring to a boil, reduce heat, cover, and simmer for 2 hours or until fork tender, rotating occasionally. Remove the meat, whisk in the cookie crumbs. Puree with a hand held blender until smooth. Season. Thinly slice the meat against the grain. Top with the gravy. Garnish with chopped parsley.
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Asees Asees
asees-a13@hotmail.frThis is the best sauerbraten recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
MIC Flash YT
m-yt65@gmail.comI'm not a big fan of sauerbraten, but I decided to give this recipe a try and I was pleasantly surprised. The meat was cooked to perfection and the sauce was delicious. I will definitely be making this again.
obito uchiha
uchiha.o79@aol.comThis sauerbraten recipe is amazing. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
aniyal khan
akhan42@yahoo.comI'm making this sauerbraten recipe for the second time tonight. It's so good!
Bionic_Turtl3
bionic_turtl317@gmail.comThanks for sharing this recipe, Alice. It was delicious!
Nicholas Head
h81@gmail.comI'm so glad you enjoyed the sauerbraten recipe! It's one of my favorites.
Miss Nasty
missnasty75@aol.comThis sauerbraten recipe is a keeper. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Maleyy Abbey
maleyy@hotmail.frI've made this sauerbraten recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Sumon Mojder
mojders@gmail.comThis is the best sauerbraten recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Sam Abate
s.a97@yahoo.comI'm not a big fan of sauerbraten, but I decided to give this recipe a try and I was pleasantly surprised. The meat was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Mehboob Amjad
amehboob30@hotmail.frThis sauerbraten recipe is amazing! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.