SAUERBRATEN

Sauerbraten image

Provided by Emeril Lagasse

Time P3DT2h30m

Yield 2 to 3 servings

Number Of Ingredients 11

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Ingredients

2 cups red wine
2 cups red wine vinegar
1/2 cup pickling spice
2-1 pound pieces of beef, inside round, tied with twine in 2 places-against the grain
Oil for searing
1 cup chopped onion
2 tablespoons tomato paste
1 cup dark chicken stock
1 cup ground gingersnap cookies
Chopped orange zest, for garnish
Chopped parsley, for garnish

Steps:

Combine the red wine, red wine vinegar, and pickling spice. Place the beef in a non-reactive container just large enough to hold the meat and 4 1/2 cups of liquid. Pour the liquid over the meat. It should be completely covered with liquid. Cover and refrigerate for 2 to 3 days, rotating every 12 hours or so. Remove the meat from the brine and pat dry. Heat 2 tablespoons of oil in a dutch oven. Sear the meat on all sides and ends until very dark brown, remove the meat. Add the onions, cook for 2 to 3 minutes, add the tomato paste, and cook, stirring for 2 minutes. Strain the brine and add it to the dutch oven. Add the meat, and stock. Bring to a boil, reduce heat, cover, and simmer for 2 hours or until fork tender, rotating occasionally. Remove the meat, whisk in the cookie crumbs. Puree with a hand held blender until smooth. Season. Thinly slice the meat against the grain. Top with the gravy. Garnish with chopped parsley.

Asees Asees

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This is the best sauerbraten recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.

MIC Flash YT

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I'm not a big fan of sauerbraten, but I decided to give this recipe a try and I was pleasantly surprised. The meat was cooked to perfection and the sauce was delicious. I will definitely be making this again.

obito uchiha

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This sauerbraten recipe is amazing. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.

aniyal khan

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I'm making this sauerbraten recipe for the second time tonight. It's so good!

Bionic_Turtl3

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Thanks for sharing this recipe, Alice. It was delicious!

Nicholas Head

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I'm so glad you enjoyed the sauerbraten recipe! It's one of my favorites.

Miss Nasty

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This sauerbraten recipe is a keeper. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.

Maleyy Abbey

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I've made this sauerbraten recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.

Sumon Mojder

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This is the best sauerbraten recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.