SAUERBRATEN
Provided by Food Network
Time P4DT4h45m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For larding: Toss larding pork with onion, lemon rind, allspice and salt and pepper. Cut deep incisions into meat with larding needle, press some of pork and onion mixture into needle and insert into meat. Continue to lard meat in the same manner until all larding pork is used. Rub remaining onion mixture over meat.
- For marinade: Bring all ingredients to a rapid boil in a heavy saucepan and simmer 5 minutes.
- Place meat in large heatproof, nonmetallic bowl. Pour in hot marinade, cool to room temperature and chill, covered, 4 days, turning meat twice a day.
- Remove meat from marinade and pat dry. Strain marinade, reserving liquid and solids. Dredge meat in flour and season with salt and pepper. In large casserole heat vegetable oil over moderate heat until hot. Add beef and brown on all sides, 8 to 10 minutes. Transfer meat to platter and discard drippings from casserole. Add butter and heat until hot. Add carrots, onions, reserved marinade solids and cook, stirring often, 5 minutes. Return meat to casserole, add marinade and tomato paste. Bring to a boil and simmer, covered with foil and the lid, for 3 1/2 to 4 hours, or until tender.
- Remove meat to platter and cover loosely with foil. Skim cooking liquid and strain, discarding solids. Return marinade to casserole, add sugar, raisins and gingersnaps and simmer 5 minutes. In a small bowl whisk flour with 1/3 cup water. Whisk into simmering liquid and simmer until lightly thickened.
- To serve: Slice meat across grain, arrange on platter, overlapping slices slightly and nap with some of gravy. Pass remaining gravy separately. Serve with Spaetzle and Red Cabbage.
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William Hornibrook
[email protected]This sauerbraten was the worst meal I've ever had. The meat was tough, the gravy was bland, and the whole dish was just plain awful.
Donette Richards
[email protected]I would not recommend this sauerbraten recipe. It was a lot of work to make, and the results were not worth it.
Jordan Millines
[email protected]This sauerbraten was a waste of time and money. The meat was tough and the gravy was bland.
Hugs Vxj
[email protected]I followed the recipe exactly, but my sauerbraten turned out tough. I'm not sure what went wrong.
Ali Amir10
[email protected]The sauerbraten was good, but it was a lot of work to make. I'm not sure if I'd make it again.
Ab Jami
[email protected]This sauerbraten was a bit too tangy for my taste, but the meat was tender and the gravy was flavorful. I would recommend using less vinegar next time.
Brittany cookie
[email protected]I've made this sauerbraten several times, and it's always a hit. The meat is always fall-apart tender, and the gravy is delicious. I love serving it with mashed potatoes and red cabbage.
Lynn Thomas
[email protected]This was the best sauerbraten I've ever had. The meat was so tender, and the gravy was rich and flavorful. I highly recommend this recipe.
Rochelle Smith
[email protected]I wasn't sure how this sauerbraten would turn out, but I was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Benjamin apol Samwely
[email protected]This sauerbraten was easy to make, and it turned out great. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Bilal Jameel
[email protected]This sauerbraten was delicious! The meat was fall-apart tender, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Zahid Wazir
[email protected]I made this sauerbraten for a dinner party, and everyone loved it. The meat was so tender, and the gravy was rich and flavorful. I highly recommend this recipe.
MICHAELA HRBACOVA
[email protected]This was my first time making sauerbraten, and it turned out great! The meat was moist and flavorful, and the gravy was perfect. I'll definitely be making this again.
Ariyan Tuhin
[email protected]I've made this sauerbraten recipe several times, and it's always a hit. The meat is always fall-apart tender, and the gravy is delicious. I love serving it with mashed potatoes and red cabbage.
Ayebare Grace
[email protected]This sauerbraten recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and tangy. I followed the recipe exactly, and it turned out perfectly.