SAUERBRATEN
"THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked.
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 12-14 servings.
Number Of Ingredients 15
Steps:
- Place tablespoons of peppercorns and allspice in a cloth bag; crush. Mix in salt; rub over roast. Set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon., In the same pan, brown roast in drippings, over medium heat, on all sides. Add the vinegar, water, whole peppercorns, whole allspice, onion, bay leaves and reserved bacon; bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in preserves and gingersnaps; cook 1 hour longer or until meat is tender. , Chill roast overnight in cooking liquid. Skim off fat. Heat roast slowly in cooking liquid until heated through, about 1 hour., Remove roast and keep warm. Strain cooking liquid; return 3-1/2 cups to pan. Combine broth and flour; stir into cooking liquid. Bring to a boil. Reduce heat, cook and stir for 1-2 minutes or until thickened and bubbly. Slice roast; serve with gravy.
Nutrition Facts :
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Md Hellal Md Hellal
[email protected]This is my favorite sauerbraten recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is perfect. I highly recommend it!
Theprincess5
[email protected]I'm not a big fan of German food, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Habibullah roonjha
[email protected]I made this for my German grandmother, and she loved it! She said it was the best sauerbraten she had had in years. Thank you for sharing this recipe!
Mantwa Sathekge
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is amazing. I highly recommend it!
Abd Alfatah
[email protected]I've made this recipe several times, and it's always turned out perfectly. The meat is so tender and flavorful, and the sauce is delicious. I love serving it with mashed potatoes and green beans.
naifakan khan
[email protected]This is my favorite sauerbraten recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is perfect. I highly recommend it!
Axel Medina
[email protected]I'm not a big fan of German food, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
M Reid
[email protected]I made this for my German grandmother, and she loved it! She said it was the best sauerbraten she had had in years. Thank you for sharing this recipe!
Sally Yetter
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is amazing. I highly recommend it!
Laxmi Rai
[email protected]I've made this recipe several times, and it's always turned out perfectly. The meat is so tender and flavorful, and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Pedro Caio De Moraes Guedes Ruiz
[email protected]This is my go-to sauerbraten recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is perfect. I highly recommend it!
Dhan Bahadur Gurung
[email protected]I'm not a big fan of sauerbraten, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Christine 000Pasiliao
[email protected]I made this for my German friends, and they loved it! They said it was the best sauerbraten they had ever had. Thank you for sharing this recipe!
Lindani Maphumulo
[email protected]I followed the recipe exactly, and my sauerbraten turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again!
Peter Mullen
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so flavorful and tender, and the sauce is amazing. I highly recommend it!
Shahab Ud din
[email protected]I've been making sauerbraten for years, and this is the best recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. My guests raved about it!
shut upp bc ur annoying
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.