SAUERBRATEN
Steps:
- It is best to have the meat in one solid piece, but if it is boned and rolled, make sure it has no added covering of suet. Combine the vinegar, wine, water and seasonings, pour this mixture over the meat. Add the sliced onions. Keep meat in the refrigerator, covered with marinade, for 1-3 days, turning occasionally. (Purists say it should be 3 days; I find 1 day sufficient.) Remove meat from marinade, wipe dry with paper towels and brown in the shortening over high heat, sprinkling with 1 tablespoon flour. Strain and add marinade, cover, lower heat and cook gently for 4-5 hours, until fork-tender. Remove meat and keep in warm place. Pour off the stock. In the same kettle, melt the butter, add the remaining flour and the sugar, stirring until smooth and browned. Slowly add the stock, cooking until smooth and thickened. Add the crushed gingersnaps, and cook until dissolved. Replace meat in the sauce and cook 1/2 hour longer. Meanwhile, cook noodles to serve with the sauerbraten. This dish tastes better the second day.
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Martha Ferguson
[email protected]I've never had sauerbraten before, but this recipe was a great introduction. The meat was tender and the sauce was flavorful. I will definitely be making this again.
addy baxter
[email protected]This is the best sauerbraten recipe I've ever tried! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Majwega Ann
[email protected]This sauerbraten recipe is a bit too sweet for my taste. I prefer a more tangy sauce. However, the meat was cooked perfectly.
Dawood Sulman
[email protected]I'm not a big fan of sauerbraten, but this recipe was pretty good. The meat was tender and the sauce was flavorful. I would definitely make it again.
AbdulHakim Muhammed
[email protected]Not bad!
Leanna Kay
[email protected]This sauerbraten recipe is amazing! The meat is so tender and flavorful, and the sauce is rich and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mussa Turay
[email protected]I followed the recipe exactly and the sauerbraten turned out tough and dry. The sauce was also bland. I'm not sure what went wrong.
Cody Chicoine
[email protected]This recipe was easy to follow and the sauerbraten turned out great! The meat was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Md Eadul
[email protected]I've made this sauerbraten recipe several times and it's always a hit. The meat is so tender and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Gautam Sunuwar
[email protected]This sauerbraten recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!