SAUDI SAMBOOSAK
While snooping around various sources for Middle Eastern recipes, I stumbled across this. I haven't made this yet but it looks yummy. Please let me know! I did alter the wording of the ingredients slightly so they made more sense. Rising time is included in the prep time. Cook time is only the frying time. Posted for Zaar World Tour II. **I looked up this recipe - it's all over the web written exactly as i have it here with no mention of salt in the ingredients & 1.5c oil. I don't remember where I copied it from. I suggest 1tsp salt. I think it's time I made this myself....happy cooking! Also, wow, it was posted for ZWT 2! xo Bethie**
Provided by Elmotoo
Categories Lunch/Snacks
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.
Nutrition Facts : Calories 669.5, Fat 50, SaturatedFat 8.7, Cholesterol 38.6, Sodium 40.4, Carbohydrate 39, Fiber 2.1, Sugar 1.3, Protein 16.1
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Rabbi Hossain
[email protected]These look delicious! I'm definitely going to try making them. Thanks for sharing the recipe!
Sandesh Dangal
[email protected]I've made these samboosak several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can use different fillings to change up the flavor.
Gael Javier Alfaro
[email protected]These samboosak were a disappointment. The pastry was dry and the filling was bland. I won't be making these again.
The18thgirl fay
[email protected]I'm not a big fan of samboosak, but I tried this recipe and was pleasantly surprised. The pastry was flaky and the filling was creamy and flavorful. I'll definitely be making these again.
stephen Oryem
[email protected]I made these samboosak for my family and they loved them! The pastry was crispy and the filling was flavorful. I'll definitely be making these again.
KlassikSolo
[email protected]These look so good! I'm going to have to try making them this weekend.
Jeff Louis
[email protected]I've been looking for a good samboosak recipe for ages, and this one is perfect! The instructions were easy to follow and the results were delicious. Thanks for sharing!
Freeman T Joshua
[email protected]These samboosak were amazing! The pastry was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Thathsarani Perera
[email protected]Just tried this recipe and it was a disaster. The pastry was too thick and the filling was bland. I won't be making this again.
Lucy mithika
[email protected]I've made these samboosak several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use different fillings to change up the flavor.
Doris Nkomo
[email protected]These look delicious! I'm definitely going to try making them. Thanks for sharing the recipe!
Alies Bolanle
[email protected]Just made these for a party and they were a huge success! Everyone loved them. The cheese filling was creamy and flavorful, and the pastry was perfectly crispy. Definitely a keeper!
obito uchiha
[email protected]?????? My family loved the samboosak! It was a hit at our dinner party. The flavors were amazing, and the pastry was flaky and delicious. I'll definitely be making this again. شكرا لك على الوصفة الرائعة!