SAUDI CHICKEN KOFTA AND LENTIL STEW (GLUTEN-FREE)
Nice flavour. Good served over basmati rice cooked in chicken broth. Use recipe #363158 as the first ingredient. Original recipe from http://arabicbites.blogspot.com.
Provided by UmmBinat
Categories Stew
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large pan and cook onion until lightly browned.
- Add garlic and spices, cook, stirring until fragrant.
- Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
- Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Moffat
[email protected]This was a great recipe. I will definitely be making it again.
Colton Nation
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The kofta meatballs were especially popular.
Attaurrahman Khan
[email protected]This was a great recipe for using up leftover chicken. The kofta meatballs were a great way to add some extra flavor and the lentil stew was a hearty and satisfying meal.
Ramesh Bhandara
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Ali Sial
[email protected]This was a great recipe for a special occasion. I made it for a dinner party and everyone loved it. The kofta meatballs were especially popular.
Kentereaki Carter
[email protected]This recipe was a bit time-consuming, but it was worth it. The kofta meatballs were delicious and the lentil stew was very flavorful.
Arthid_okii007
[email protected]This was a great recipe to try something new. I'm not familiar with Saudi cuisine, but this dish was a great introduction. I'll definitely be making it again.
Moshior Rahman
[email protected]I'm not a fan of lentils, but I really enjoyed this stew. The kofta meatballs added a lot of flavor and made the stew really hearty.
Robert Hirini
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the leftovers were even better the next day.
Randy Burton
[email protected]This recipe was a bit too spicy for me. I would use less chili powder next time.
Kayden wayde Johnson
[email protected]The kofta meatballs were a bit dry. I would try using a different recipe for the meatballs next time.
Marian Georg
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Simon Botha
[email protected]This was a great recipe. The kofta meatballs were especially good. I will definitely be making this again.
Gideon yalley
[email protected]I love this recipe! It's so flavorful and satisfying. I've made it several times now, and it's always a hit with my guests.
Rashk Siddiqui
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of chicken, and it was still delicious. I also added a bit more cumin and chili powder to give it a bit more of a kick.
Mayra Granillo
[email protected]I'm not usually a fan of lentil stews, but this one was really good! The kofta meatballs added a nice touch of protein and flavor, and the lentils were cooked perfectly. I would definitely make this recipe again.
Zama Chili
[email protected]This Saudi chicken kofta and lentil stew was a hit with my family! The kofta meatballs were juicy and flavorful, and the lentil stew was hearty and comforting. I especially loved the addition of the tomatoes, which added a bright and tangy flavor to