SAUCY TORTELLINI AND MEATBALL SOUP #A1
A.1. Original Sauce Recipe Contest Entry. This delicious soup is thick with vegetables, pasta and meat. It makes a perfect meal for those chilly days when served with a crusty bread for dipping and salad.
Provided by Souxie
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Line a cookie sheet with no-stick aluminum foil or spray with no-stick cooking spray. Set aside.
- In a large bowl, combine the ground turkey, breadcrumbs, egg, granulated garlic and 2 tablespoons of the Parmesan cheese. Mix well. Form into 1 1/2" meatballs and place on prepared cookie sheet. Bake for 20-25 minutes or until starting to brown. remove from oven and set aside.
- Meanwhile, place a 4-5 quart Dutch oven over medium high heat. Add the olive oil and sausage. Cook, stirring often, for 4-5 minutes or until sausage is starting to brown. Add the onion, green pepper, zucchini and garlic. Mix well and cook for 6-8 minutes or until vegetables are crisp/tender.
- Add the chicken broth and A-1 Sauce and bring to a simmer. Add the tortellini and cook for 5-6 minutes.
- Add the spinach, tomatoes and the cooked meatballs. Mix well and cook another 5-6 minutes or until tortellini is cooked through.
- Top each serving with remaining Parmesan cheese.
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SIE FRANK
[email protected]This soup is so easy to make, and it's always a hit with my guests.
Juma semakadde
[email protected]I'm on a diet, so I made this soup with low-fat ingredients. It was still delicious!
Elizabeth Inani
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better.
Jawad Rizwan
[email protected]I'm not a fan of tortellini, but I loved this soup! The meatballs were so flavorful.
Willow Johnson
[email protected]This soup is a family favorite! We make it all the time.
Popcon Bangla
[email protected]I'm a busy mom, so I love that this soup is so easy to make. I can throw it together in no time.
Dominique Browne
[email protected]This soup is so versatile! I've added different vegetables and meats to it, and it's always delicious.
Duduzile Annastasia
[email protected]I'm not a fan of mushrooms, so I omitted them from the soup. It was still delicious!
BENARD MANGAO
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make.
Rekiatu Onwuli
[email protected]This soup was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Priest Hood
[email protected]I'm a vegetarian, so I used veggie meatballs. The soup was still delicious!
Kenzy Cee
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Kiana Lourens
[email protected]I'm not a fan of tortellini, so I used pasta shells instead. The soup was still delicious!
Attitude Videos
[email protected]Overall, this soup was good. The meatballs were a bit dry, but the sauce was flavorful.
Cameron Hutchinson
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Mayar Buhajar
[email protected]I followed the recipe exactly and the soup was bland. I had to add more spices and salt to make it taste good.
Sakil Hasan
[email protected]This soup was easy to make and turned out great! I used frozen tortellini and meatballs, and it still tasted amazing.
Sk. Pagol cute boy
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The meatballs were especially popular.
Sahim Mohammad
[email protected]This soup was a hit with my family! The tortellini and meatballs were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.