SAUCY SWISS STEAK FOR TWO
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in many years, so I dug out this old cookbook buried in the back of a kitchen cabinet (you know, the ones above the refrigerator) to get my old time recipe. I still had a place marker on the page!
Provided by HisPixie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
- In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
- Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).
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Nabukalu Hadijah
[email protected]This recipe is a great way to use up leftover steak. I always have leftover steak after a cookout, and this is the perfect way to use it up.
Sajjadur Rahman Tajun
[email protected]I'm not sure what I did wrong, but my Swiss steak turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Stefany Henríquez
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Raja Ansari
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is thick and flavorful. I highly recommend this recipe.
Muhammad Khalid
[email protected]This recipe is a keeper! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tammy Boswell
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Oman Joni
[email protected]This is my go-to recipe for Swiss steak. It's always a hit with my family. The meat is tender and flavorful, and the sauce is rich and creamy.
Kome Nathaniel
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends, and they all love it too.
N Walker
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. The dish turned out okay, but I don't think I'll be making it again.
Monicka Allen
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Vihaga Heshan
[email protected]This recipe is a great way to use up leftover steak. I had a few pieces of flank steak that I needed to use up, and this recipe was the perfect solution. The meat was tender and flavorful, and the sauce was delicious.
john caplins
[email protected]I found that the meat was a bit tough, even after cooking it for the full amount of time. I think I would try a different cut of meat next time.
FREEF FIRE Pro Boss
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a great recipe. The meat was tender and the vegetables were cooked perfectly.
Sybria
[email protected]This was my first time making Swiss steak, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I will definitely be making this again.
Precious Nice
[email protected]I've made this recipe several times, and it always turns out great. The meat is always fall-apart tender, and the sauce is thick and flavorful. I like to serve it over egg noodles.
Lluvia Martinez
[email protected]This Swiss steak recipe is a winner! The meat was tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.