SAUCY SWEET & SOUR PINEAPPLE MEATBALLS
This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken.
Provided by Canadian Pixie
Categories Pineapple
Time 45m
Yield 46-56 small meatballs
Number Of Ingredients 14
Steps:
- Mix together all meatball ingredients until thoroughly combined.
- Form into balls. For appetizer make smaller balls, for meal make larger balls.
- Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of meatballs).
- To make sauce, mix brown sugar and cornstarch in skillet.
- Stir in pineapple (with syrup), vinegar and soya sauce. Heat to boiling, stirring constantly, then reduce heat.
- Add meatballs, cover and simmer for approximately 10 minutes.
- Add peppers and simmer approximately 5 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakayenga Esther
[email protected]These meatballs are so easy to make and they're always a hit at parties. I highly recommend them!
Wise Men
[email protected]I'm not a fan of meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were moist and flavorful, and the sauce was delicious.
Arch Wilsob
[email protected]These meatballs are a great appetizer or main course. I served them with rice and vegetables and everyone enjoyed them.
Joydeb bormon
[email protected]I've tried many pineapple meatball recipes, but this one is definitely the best. The sauce is perfect and the meatballs are so tender.
Youare Mine
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
MD Shahabuddin Talukder
[email protected]These meatballs are a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Afzal Academy
[email protected]I'm not a big fan of pineapple, but these meatballs changed my mind! The sauce is so flavorful and the pineapple adds a nice sweetness.
Jhovan Rojo
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rajendra Chaudhary
[email protected]These meatballs are a hit with my family! I make them all the time and they always disappear quickly.
Ajsel Izeiroski
[email protected]I followed the recipe exactly and the meatballs were dry and the sauce was too tangy. I won't be making these again.
Esmail Fozi
[email protected]I used chicken instead of pork and it turned out great! The sauce is so versatile, I can imagine it would be good on other proteins as well.
Ggag Vbsh
[email protected]Easy to make and so delicious! I will definitely be making these again.
Kristian Wiseman
[email protected]Oh my goodness, these pineapple meatballs are a taste sensation! The sauce is perfectly balanced, with just the right amount of sweetness and sourness. The meatballs are tender and juicy, and the pineapple adds a lovely tropical flavor.