SAUCY SUNDAY POT ROAST
I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom soup stand-by. My hubby raved and even went back for thirds!
Provided by Makennasmommy
Categories Roast Beef
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Dust the beef roast with flour seasoned with salt and pepper.
- 2. Over med-high heat, add oil to heavy Dutch oven and then sear the roast on all sides. Remove and keep warm.
- 3. Add a little more olive oil, if necessary. Add onions and garlic and saute until translucent.
- 4. Add the tomato paste and cook for 5 minutes, then add the red wine, broth, tomato sauce,gravy mix, thyme, salt and pepper.
- 5. Bring this to a boil for 5 minutes.
- 6. Put the roast back into the sauce, put on the lid snugly and bake in a 400 degree oven for 1.5 hours, or until the roast is done and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #roast-beef #4-hours-or-less
You'll also love
Yumna Rajpoot
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family. This pot roast is both.
Hellen Ssmpa
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
sanu basnet
[email protected]This pot roast is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Jannatul Fardaos
[email protected]I would give this recipe 10 stars if I could! It's the best pot roast I've ever had.
Maria Shaw
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Serenity Rose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so tender and the sauce is so flavorful.
Rubel Dewan
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the dish was delicious.
fadi bayan
[email protected]I love this recipe! The pot roast is always so tender and juicy. I also love the way the sauce thickens up as it cooks.
Aisha Omary
[email protected]The pot roast was a bit dry, but the sauce was delicious. I would recommend using a different cut of meat next time.
Ali Baqir sheikh
[email protected]This pot roast was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.