SAUCY STUFFED MANICOTTI
Make and share this Saucy Stuffed Manicotti recipe from Food.com.
Provided by Toyo5264
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook manicotti to desired doneness.
- In large skillet brown sausage, onion and mushrooms. Drain on paper towel.
- In large bowl, combine sausage mixture, egg yolks, turkey, spinach, mozzarella and 1/2 cup parmesan cheese; mix well.
- Pour half of spaghetti sauce into ungreased 13x9 baking dish.
- Fill manicotti with sausage mixture. Place over sauce in baking dish.
- Melt butter in medium saucepan over medium heat. Stir in flour cook until smooth and bubbly.
- Gradually stir in whipping cream, cook until slightly thickened, stirring constantly.
- Stir in parmesan cheese, garlic powder and nutmeg, blend well.
- Pour white sauce over manicotti.
- Pour remaining spaghetti sauce over top.
- Bake at 350°F for 35-40 minutes.
Nutrition Facts : Calories 494.5, Fat 37.8, SaturatedFat 19.9, Cholesterol 174.2, Sodium 976, Carbohydrate 13.9, Fiber 1.6, Sugar 6.4, Protein 25.4
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Jeffrey Bird
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. The manicotti was so flavorful and cheesy, I couldn't get enough.
lynn fontenot
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I especially liked the marinara sauce.
Essam Alvine
[email protected]The manicotti was a bit too spicy for my taste. I think I'll use less chili flakes next time.
The Warhauk
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best manicotti she's ever had.
Camilla Deiro
[email protected]This recipe was a bit challenging, but I'm glad I tried it. The manicotti turned out amazing and I will definitely be making it again.
Mathew Brown
[email protected]The manicotti was a bit too cheesy for my taste. I think I'll use less cheese next time.
Fiona Brekfis
[email protected]I loved the creamy ricotta filling in this manicotti recipe. It was a perfect comfort food for a cold night.
D Nguyen
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti was delicious and everyone loved it.
ramzaan rustaq
[email protected]The manicotti was a bit dry. I think I should have added more sauce.
Yasirhayat Aura
[email protected]I've never made manicotti before, but this recipe made it easy. The manicotti turned out great and I will definitely be making it again.
HD Kamaboi
[email protected]The manicotti was a bit too salty for my taste, but overall it was a good recipe.
Md Hakim Rana
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and asked for the recipe.
Gracey
[email protected]The manicotti was a bit bland for my taste. I think I'll add more garlic and Italian seasoning next time.
Flatha Ntikama
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I especially liked the spinach and ricotta filling.
Lillian Mutale
[email protected]I followed the recipe exactly and the manicotti turned out perfect. The sauce was rich and flavorful and the filling was creamy and cheesy.
Af Kab
[email protected]I've made this recipe several times and it always turns out great. The manicotti shells are cooked perfectly and the filling is flavorful and cheesy.
jana thompson
[email protected]This manicotti recipe was a hit with my family! The sauce was flavorful and the filling was creamy and delicious. I will definitely be making this again.