Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, egg yolk, pineapple juice and vanilla until well blended.(mixture will appear curdled). Combine the flour, cinnamon, ginger and nutmeg; gradually add to creamed mixture and mix well. Fill crust with apple slices. Top with the creamed mixture., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar. , Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 583 calories, Fat 21g fat (10g saturated fat), Cholesterol 78mg cholesterol, Sodium 274mg sodium, Carbohydrate 96g carbohydrate (64g sugars, Fiber 2g fiber), Protein 4g protein.
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SK_ GAMING_YT
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too hard and the filling was too runny.
Stacy Baumgardner
[email protected]This pie is a bit tart, but I like it that way. It's a nice change from the usual sweet apple pies.
Mutuya Ashirafu lbrah
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Stacey Shelby
[email protected]This pie is perfect for fall. The spices are warm and inviting.
Swaleh Salim
[email protected]I made this pie for a special occasion and it was a showstopper.
Asmat Zehri
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
ACCUS DANIELO
[email protected]I used a store-bought pie crust to save time and the pie still turned out great.
Sourov Hasan
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out perfectly.
nasrullah true
[email protected]I made this pie for a potluck and it was a huge hit. Everyone went back for seconds.
A R Baloch
[email protected]This is the best apple pie recipe I've ever tried. The crust is so flaky and the filling is perfectly spiced.
MD Shahariar Hossain
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Kenneth Grant
[email protected]This pie was easy to make and so flavorful. I used a mix of Granny Smith and Honeycrisp apples and it was perfect.
Kelly Owen
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It was so delicious!
Tee Bee
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Abdifitah AlVaro
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Mridul Chandro Das
[email protected]This apple pie was a hit with my family! The filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.