SAUCY SPARERIBS
This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato and sweetcorn - delish!
Provided by Ozzy5223
Categories Stew
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ribs in a frying pan with a little oil.
- Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.
- Mix together the soy sauce, orange marmalade and the garlic in a bowl.
- Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.
- Season the ribs with salt and pepper.
- Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.
- Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.
- (I have done this 4 ribs per person but add a few more if you're extra hungry!).
Nutrition Facts : Calories 114.4, Fat 0.4, SaturatedFat 0.2, Sodium 2493.6, Carbohydrate 23.4, Fiber 1.5, Sugar 15.8, Protein 6
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Lindsey Cottingham
[email protected]The ribs were a bit tough, but the sauce was delicious. I'll try cooking them for a longer amount of time next time.
Clive Halgreen
[email protected]These ribs were amazing! I will definitely be making them again.
Rayhan hassan
[email protected]I love this recipe! The ribs are always so tender and juicy.
Sujal Bhatta
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making these again.
Vernon Wade
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
Maori_Boy_1978
[email protected]So easy to make and so delicious! I made these ribs for my family and they loved them.
Nidia Garza
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Sidra Othman
[email protected]I've tried many spareribs recipes before, but this one is by far the best. The ribs were incredibly tender and juicy, and the sauce was flavorful and tangy. Highly recommend!
Sammar susling magar
[email protected]Easy to make and so delicious! The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again soon.
Kristian Pocka
[email protected]These ribs were a hit at my last party! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.