SAUCY SOUTHWEST SHREDDED BEEF
Steps:
- In a medium bowl, whisk together the tomato paste, garlic, chili powder, cumin, oregano, cayenne pepper, brown sugar, cornstarch, and beef broth. Remove any large pieces of fat from the beef roast, then cut the meat into 2-inch chunks. Place the beef in the slow cooker, then pour the sauce over the meat. Put the lid on the slow cooker, turn the heat onto high, and let cook for 4-5 hours (or 8 hours on low). After cooking for four hours on high, use tongs to stir and shred the meat in the sauce (if the meat is not yet tender, let it cook longer. It can go longer than four hours, if needed, and will only get more tender the longer it cooks). Keep the heat set on high as you shred the meat to continue to cook down and thicken the sauce. Taste the meat and sauce and add salt if needed. Serve hot over a bed of rice, in tacos, or stuffed into a burrito.
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SULTAN FF
[email protected]Thanks for sharing this recipe!
Izan Offficial
[email protected]I'll definitely be making this again.
Cayden Hetu
[email protected]Easy and delicious!
Mayami Money
[email protected]Yum!
Brian Peay
[email protected]This recipe is amazing! The beef is so tender and flavorful, and the sauce is to die for. I served it over rice, and it was the perfect meal.
Christian Cordero
[email protected]I followed the recipe exactly, but my beef turned out dry. I'm not sure what I did wrong. Maybe I should have cooked it on a lower heat for longer.
Md Suhaag
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly, and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Afzaal Hussain
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Josephu Bunzali
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can make it in my slow cooker, so I can just set it and forget it.
Mohammed Nilfas
[email protected]I'm not a huge fan of southwest flavors, but this recipe changed my mind. The sauce was so flavorful and well-balanced, and the beef was cooked perfectly. I'll definitely be making this again.
Akeem Lamar
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.