SAUCY SKILLET STEAKS
These juicy ribeye steaks couldn't be easier. I prefer steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you have. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2 minutes on each side. Remove from pan; set aside., In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in broth., Return steaks to pan; cook 4 minutes. Brush tops with mustard; turn and cook until steaks reach desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes longer. Season with salt and pepper to taste; sprinkle with parsley.
Nutrition Facts : Calories 628 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 479mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.
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Lara Scheel
scheell@gmail.comYum!
Suvo Khan
ks86@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. The steaks are always cooked perfectly and the sauce is delicious.
Anderson Nkhoma
a_n@yahoo.comThese skillet steaks are so good! I love the way the sauce clings to the steak. I always serve it with mashed potatoes and green beans.
Rao Shakir
shakir.rao@yahoo.comThis recipe is a great way to use up leftover steak. I love to make it for a quick and easy lunch.
Itz prince Faruk
p-itz82@yahoo.comI have made this recipe several times and it is always a hit. The steaks are always tender and juicy, and the sauce is always flavorful.
DaisyM60
daisym60@hotmail.frThese skillet steaks are a lifesaver on busy weeknights. They are so quick and easy to make, and they are always delicious.
Levi Ochoa
l-ochoa@hotmail.frI love this recipe because it is so versatile. I can use different cuts of steak and different sauces, and it always turns out great.
User 111
u.1111@gmail.comThese skillet steaks are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Kamaran Khan
k_khan81@aol.comI made this dish for a dinner party and it was a huge success! Everyone raved about the steaks and the sauce. I will definitely be making this again.
Samuel Kayode
s_kayode15@aol.comThis recipe is a winner! The steaks were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my guests.
Eccentric Diva
diva-eccentric22@gmail.comMy family loved this dish! The steaks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Rohoman Sheikh
r57@gmail.comThese skillet steaks were incredibly easy to make and turned out so flavorful and juicy. I loved the combination of the savory sauce and the tender steak. Definitely a keeper recipe!