SAUCY SKILLET STEAKS
These juicy ribeye steaks couldn't be easier. I prefer steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you have. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2 minutes on each side. Remove from pan; set aside., In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in broth., Return steaks to pan; cook 4 minutes. Brush tops with mustard; turn and cook until steaks reach desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes longer. Season with salt and pepper to taste; sprinkle with parsley.
Nutrition Facts : Calories 628 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 479mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lara Scheel
[email protected]Yum!
Suvo Khan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The steaks are always cooked perfectly and the sauce is delicious.
Anderson Nkhoma
[email protected]These skillet steaks are so good! I love the way the sauce clings to the steak. I always serve it with mashed potatoes and green beans.
Rao Shakir
[email protected]This recipe is a great way to use up leftover steak. I love to make it for a quick and easy lunch.
Itz prince Faruk
[email protected]I have made this recipe several times and it is always a hit. The steaks are always tender and juicy, and the sauce is always flavorful.
DaisyM60
[email protected]These skillet steaks are a lifesaver on busy weeknights. They are so quick and easy to make, and they are always delicious.
Levi Ochoa
[email protected]I love this recipe because it is so versatile. I can use different cuts of steak and different sauces, and it always turns out great.
User 111
[email protected]These skillet steaks are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Kamaran Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the steaks and the sauce. I will definitely be making this again.
Samuel Kayode
[email protected]This recipe is a winner! The steaks were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my guests.
Eccentric Diva
[email protected]My family loved this dish! The steaks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Rohoman Sheikh
[email protected]These skillet steaks were incredibly easy to make and turned out so flavorful and juicy. I loved the combination of the savory sauce and the tender steak. Definitely a keeper recipe!