SAUCY SKILLET FISH

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Saucy Skillet Fish image

The main industry here on Kodiak Island is fishing, so I'm always on the lookout for new seafood recipes. This is my favorite way to fix halibut since it's quick and tasty. I often get recipe requests when I serve this to guests.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup all-purpose flour
1-1/4 teaspoons salt
1 teaspoon paprika
1/8 teaspoon pepper
2 pounds halibut, haddock or salmon fillets or steaks
1 medium onion, sliced
1/3 cup butter, cubed
1-1/2 cups sour cream
1 teaspoon dried basil
1 tablespoon minced fresh parsley

Steps:

  • In a large bowl, combine the flour, salt, paprika and pepper. Add fish and toss to coat (if using fillets, cut into serving-size pieces first). , In a large cast-iron or other heavy skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet, cook over medium heat until fish just begins to flake easily with a fork, 3-5 minutes on each side. Remove fish to a serving plate and keep warm. , Add the sour cream, basil and onion to the skillet; heat through (do not boil). Serve with fish. Garnish with parsley.

Nutrition Facts : Calories 319 calories, Fat 18g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 531mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

Gift Gabriel
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This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Leryn King
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I'm not a big fan of fish, but this recipe was actually really good. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Naturinda Sarah
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This recipe is a great way to cook fish. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Aryan Lama
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Overall, this was a good recipe. The fish was cooked perfectly and the sauce was flavorful. However, I would have liked it more if the sauce had been a little thicker.


Naomi Keepness
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This dish was a bit bland for my taste. I think it needed more seasoning.


Nelly Maphosa
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Easy and tasty!


Charlee Carlson
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This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Owoyemi Ezekiel
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I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, too.


Angel Skhosana
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This recipe was easy to follow and the fish turned out great. The sauce was a little too tangy for my taste, but that's just personal preference. Overall, a good recipe.


Asif Ali lund
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I made this dish last night and it was amazing! The fish was so tender and flaky and the sauce was so flavorful. I will definitely be making this again.


Malik Arman
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This skillet fish recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #fish     #freshwater-fish     #tilapia