SAUCY SHORT RIBS
This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- set oven to 325 degrees.
- In a saucepan, combine all ingredients, except the meat.
- Bring to a boil; reduce heat, cover and simmer for 15 minutes.
- Set aside 1 cup for basting.
- Place ribs in a greased roasting pan; pour remaining marinade over ribs.
- Cover, and refrigerate for at least 2 or more hours.
- Drain, and discard marinade.
- Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.
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Nansamba Cissy
c25@aol.comThis recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
annie chintima
c.a@gmail.comI made this recipe for a dinner party and it was a huge success. The short ribs were so tender and flavorful, and the sauce was to die for. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be makin
Princh Shuvo
shuvo.princh57@aol.comThis was a great recipe! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Zola Dada
zolad75@yahoo.comI've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is perfect. I've served it with mashed potatoes, rice, and pasta, and it's always a winner. I highly recommend this recipe.
rabinkhan rafi
rrabinkhan@aol.comThis recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Amanda Mbili
amanda46@hotmail.frI made this recipe for a dinner party and it was a huge success. The short ribs were so tender and flavorful, and the sauce was to die for. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be makin
Ohenmaa Perfect
p_o34@aol.comThis was a great recipe! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Shimul Mojumder
shimulm84@hotmail.comI've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is perfect. I've served it with mashed potatoes, rice, and pasta, and it's always a winner. I highly recommend this recipe.
hd gaga hd agag
g-hd@yahoo.comThis recipe was easy to follow and the results were outstanding. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a hit with my guests. I will definite
Pri Doll
pri@yahoo.comI made this recipe last night and it was amazing! The meat was so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Ms Tasfi
ms-t67@gmail.comThis was my first time making short ribs and they were delicious! I followed the recipe exactly and the meat was fall-off-the-bone tender. The sauce was rich and flavorful, and the whole dish was a hit with my family. I will definitely be making this