SAUCY PORTOBELLO PITAS
Portobello mushrooms replace spicy ground lamb in this healthier version of a gyro. The meat-free sandwich is served with the refreshing cucumber-mint yogurt sauce of the Greek classic. -Lisa Hundley, Aberdeen, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving., Sprinkle mushrooms with pepper, onion powder, garlic powder and Greek seasoning. In a large skillet, cook mushrooms in oil for 3-5 minutes on each side or until tender., Cut pita breads in half; line each with a slice of onion and tomato. Cut mushrooms in half; place in pitas. Serve with cucumber sauce.
Nutrition Facts : Calories 303 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 411mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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ishq baparwa
ishq-baparwa@yahoo.comI love that this recipe is so versatile. I can add different vegetables, cheeses, or sauces to create a different flavor profile. It's a great way to experiment with different flavors.
Yousaf Aziz
a.y@yahoo.comThese pitas are a great way to get your kids to eat their vegetables. My kids love the portobello mushrooms and the sauce.
manoj kapar
kaparmanoj@aol.comI'm always looking for new vegetarian recipes, and these pitas fit the bill perfectly. They're hearty and filling, and the sauce is to die for.
Michael Fittiwy
michael.fittiwy@yahoo.comThese pitas are a great option for a quick and easy lunch or dinner. They're also a great way to use up leftover portobello mushrooms.
david kinney
d.kinney75@hotmail.comI love that this recipe is so versatile. I can add different vegetables, cheeses, or sauces to create a different flavor profile. It's a great way to experiment with different flavors.
Angelo kokalaras
angelo.kokalaras@hotmail.comThese pitas are a great way to get your kids to eat their vegetables. My kids love the portobello mushrooms and the sauce.
Taheeda williams
t.w@hotmail.frI'm not a big fan of mushrooms, but I really enjoyed these pitas. The sauce was so flavorful and the mushrooms were cooked perfectly.
Monica Minaar
m95@hotmail.co.ukI made these pitas for a party and they were a huge hit. Everyone loved the unique flavor combination.
Julianna Kim
kimj73@hotmail.co.ukThese pitas are a great way to use up leftover portobello mushrooms. They're also a great option for a quick and easy lunch or dinner.
Muzamil Ahmed
a.m@yahoo.comI'm always looking for new vegetarian recipes, and these pitas fit the bill perfectly. They're hearty and filling, and the sauce is to die for.
meachell adams
ma41@hotmail.co.ukThese pitas are a great way to get my kids to eat their vegetables. They love the portobello mushrooms and the sauce.
GINGER GAMEING
gameing@yahoo.comI love that this recipe is so versatile. I can add different vegetables, cheeses, or sauces to create a different flavor profile. It's a great way to experiment with different flavors.
brian louis
louis-brian@gmail.comThese pitas are so easy to make, but they taste like they came from a restaurant. I'm definitely going to be making them again soon.
Rocking Ruler
rockingr44@hotmail.comI made these pitas for a party and they were a huge success. Everyone raved about them.
Som Bk
b-som94@gmail.comI love the combination of flavors in this recipe. The sweetness of the balsamic vinegar and the savory flavor of the mushrooms work perfectly together.
Buluma Didan
bulumadidan@yahoo.comThese pitas are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover portobello mushrooms.
Lina Yelemia
l.yelemia71@gmail.comI'm not a big fan of mushrooms, but I really enjoyed these pitas. The sauce was flavorful and the mushrooms were tender and juicy.
Md MD EMRNA
emrna@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The sauce is especially delicious.
Mohmand Khan
k-m@yahoo.comI made these pitas last night and they were a hit with my family! Everyone loved the combination of flavors.
Thapelo Donald
d@yahoo.comThese portobello pitas are amazing! The sauce was so flavorful and the mushrooms were cooked perfectly. I'm definitely making this again.