SAUCY PORTOBELLO PITAS
Portobello mushrooms replace spicy ground lamb in this healthier version of a gyro. The meat-free sandwich is served with the refreshing cucumber-mint yogurt sauce of the Greek classic. -Lisa Hundley, Aberdeen, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving., Sprinkle mushrooms with pepper, onion powder, garlic powder and Greek seasoning. In a large skillet, cook mushrooms in oil for 3-5 minutes on each side or until tender., Cut pita breads in half; line each with a slice of onion and tomato. Cut mushrooms in half; place in pitas. Serve with cucumber sauce.
Nutrition Facts : Calories 303 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 411mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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ishq baparwa
[email protected]I love that this recipe is so versatile. I can add different vegetables, cheeses, or sauces to create a different flavor profile. It's a great way to experiment with different flavors.
Yousaf Aziz
[email protected]These pitas are a great way to get your kids to eat their vegetables. My kids love the portobello mushrooms and the sauce.
manoj kapar
[email protected]I'm always looking for new vegetarian recipes, and these pitas fit the bill perfectly. They're hearty and filling, and the sauce is to die for.
Michael Fittiwy
[email protected]These pitas are a great option for a quick and easy lunch or dinner. They're also a great way to use up leftover portobello mushrooms.
david kinney
[email protected]I love that this recipe is so versatile. I can add different vegetables, cheeses, or sauces to create a different flavor profile. It's a great way to experiment with different flavors.
Angelo kokalaras
[email protected]These pitas are a great way to get your kids to eat their vegetables. My kids love the portobello mushrooms and the sauce.
Taheeda williams
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these pitas. The sauce was so flavorful and the mushrooms were cooked perfectly.
Monica Minaar
[email protected]I made these pitas for a party and they were a huge hit. Everyone loved the unique flavor combination.
Julianna Kim
[email protected]These pitas are a great way to use up leftover portobello mushrooms. They're also a great option for a quick and easy lunch or dinner.
Muzamil Ahmed
[email protected]I'm always looking for new vegetarian recipes, and these pitas fit the bill perfectly. They're hearty and filling, and the sauce is to die for.
meachell adams
[email protected]These pitas are a great way to get my kids to eat their vegetables. They love the portobello mushrooms and the sauce.
GINGER GAMEING
[email protected]I love that this recipe is so versatile. I can add different vegetables, cheeses, or sauces to create a different flavor profile. It's a great way to experiment with different flavors.
brian louis
[email protected]These pitas are so easy to make, but they taste like they came from a restaurant. I'm definitely going to be making them again soon.
Rocking Ruler
[email protected]I made these pitas for a party and they were a huge success. Everyone raved about them.
Som Bk
[email protected]I love the combination of flavors in this recipe. The sweetness of the balsamic vinegar and the savory flavor of the mushrooms work perfectly together.
Buluma Didan
[email protected]These pitas are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover portobello mushrooms.
Lina Yelemia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these pitas. The sauce was flavorful and the mushrooms were tender and juicy.
Md MD EMRNA
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is especially delicious.
Mohmand Khan
[email protected]I made these pitas last night and they were a hit with my family! Everyone loved the combination of flavors.
Thapelo Donald
[email protected]These portobello pitas are amazing! The sauce was so flavorful and the mushrooms were cooked perfectly. I'm definitely making this again.