SAUCY PORK CHOP FOR ONE (OR MORE)
Living single makes it hard for those of us who are used to cooking for a family of four. I invested in a new magazine called Cooking for 2 and LOVE IT! The recipes are for one or two folks and no leftovers to crowd my fridge. I like this one because the pork chop is not rubbery or tough to eat and the sauce can be easily multiplied to serve several people.
Provided by Redneck Epicurean
Categories Pork
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Season chop with pepper; place in a small nonstick skillet.
- In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
- Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
Nutrition Facts : Calories 338.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 366.2, Carbohydrate 12.9, Fiber 0.2, Sugar 9.3, Protein 40.2
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Qulab Abbas
[email protected]I served this recipe with rice and it was delicious!
Chimezie Torty
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Sinakhokonke Hlubi
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great.
Miley Matemane
[email protected]The sauce was a little too thick for my taste. I would thin it out with some water next time.
Anthony Sodokpo
[email protected]I used a different type of pork chop than the recipe called for and it turned out fine.
Linus Ubena
[email protected]This recipe is a great weeknight meal. It's quick and easy to make.
taijul taijul
[email protected]I made this recipe in my slow cooker and it turned out great! The pork chops were so tender.
Patience Okeke
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Samantha Garaurerr
[email protected]I followed the recipe exactly and the pork chops came out perfect.
Muzamil Hussain shar
[email protected]I'm not a fan of pork chops, but I really enjoyed this recipe. The sauce was amazing.
Ranasab Shaiq
[email protected]I substituted chicken broth for the water and it turned out great!
Kathy Lawlor
[email protected]This recipe is a great way to use up leftover pork chops.
Ernestina Rios
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate their pork chops.
Md Ebrahim Islam
[email protected]The pork chops were a little dry, but the sauce was delicious.
Prithi Bahadur
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Waqas Ch
[email protected]This pork chop recipe is a keeper! The sauce was so flavorful and the pork cooked to perfection.