SAUCY MUSHROOMS
Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes. , Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Elena Sotnikov
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked to perfection and the sauce is so flavorful.
mdsamul islam
[email protected]This is one of my favorite mushroom recipes. The mushrooms are so flavorful and the sauce is so creamy and delicious.
Sehar Collection
[email protected]I love this recipe! The mushrooms are so tender and juicy, and the sauce is so creamy and flavorful. I will definitely be making this again.
Shoyad Mondal
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews.
Susma Chantyal
[email protected]I'm a big fan of mushrooms and this recipe is one of my favorites. The mushrooms are cooked perfectly and the sauce is so flavorful.
Krechr Hollett
[email protected]This is a great recipe for a special occasion. The mushrooms are so elegant and the sauce is so rich.
Sangher Ali
[email protected]I love this recipe! The mushrooms are so tender and the sauce is so creamy. I've made it several times and it's always a hit.
jaya Hoss
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Orshi Noor
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This mushroom recipe is a great addition to my repertoire. The mushrooms are so flavorful and the sauce is perfect.
Sultan Saddiqui
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again.
GAMING RED SHOT444
[email protected]I followed the recipe exactly and the mushrooms turned out great. The sauce was a bit too thin for my taste, so I added a cornstarch slurry to thicken it up.
Nas Turay
[email protected]This is the best mushroom recipe I've ever tried. The sauce is so flavorful and the mushrooms are cooked to perfection. I will definitely be making this again!
Mante Stiklakyte
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The sauce is so creamy and rich, and the mushrooms are cooked perfectly.
Md Bablubhola
[email protected]I made this for dinner last night and my family loved it! The mushrooms were so flavorful and the sauce was perfect.
Oluwasanmi Shadrach Olawale
[email protected]This is my new go-to mushroom recipe. It's so easy to make and the results are always delicious.
Leo Moody
[email protected]I tried this recipe with a few modifications and it turned out amazing! I added some garlic and fresh herbs, and served it over pasta.
MD Fazlo
[email protected]OMG! This mushroom recipe is a game changer. The sauce is bursting with flavor and the mushrooms are cooked to tender perfection.