SAUCY MEXICAN CHICKEN CASSEROLE
A thick and tasty Mexican chicken casserole with the flavor of chicken tacos.
Provided by Dawn Stephan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Set slow cooker to High. Add chicken breasts and chicken broth and cook until chicken can be shredded with a fork, 3 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of chicken soup, Cheddar cheese, salsa, green chiles, tortillas, garlic powder, chili powder, onion powder, and cumin together in a bowl. Shred chicken and add to the bowl. Pour into a casserole dish and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes; take off aluminum foil and bake until top is crispy, about 10 minutes more.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 25.9 g, Cholesterol 68.7 mg, Fat 15.1 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 6.7 g, Sodium 1346 mg, Sugar 4.1 g
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Zakryya Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. I love that it's a one-pot meal, so cleanup is a breeze.
Tonmoy Sarkar
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party. It's always a hit with my friends and family.
lo Marin
[email protected]I'm a big fan of Mexican food, and this casserole is one of my favorites. It's got all the flavors I love, and it's so easy to make. I always make a double batch so I can have leftovers for lunch the next day.
Fatima Hussnain
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken, and they don't even notice the vegetables.
Mrsattu 10
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken, and the sauce is so delicious. I love that it's also a freezer-friendly meal, so I can make it ahead of time and have it on hand for a quick and easy dinner.
Rickey PARKER
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with different toppings and sides.
Ramkrishna chaudhary
[email protected]I'm always looking for new and exciting casserole recipes, and this one definitely fits the bill. It's a great combination of flavors and textures, and it's easy to make to boot.
Nakambowa Simonda
[email protected]This casserole is so flavorful and satisfying. The chicken is tender and juicy, and the sauce is rich and creamy. I love that it's also a one-pot meal, which makes cleanup a breeze.
Mategeko Franswazi
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover chicken, and the sauce is amazing.
Fisnik Islami
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Sugar Cane
[email protected]I made this casserole for my family last night, and it was a huge success! My kids loved it, and my husband even went back for seconds.
daem degast
[email protected]This recipe was a hit at my potluck. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Fahad Munayem
[email protected]I'm not a huge fan of Mexican food, but this casserole changed my mind. It was so good! The flavors were perfectly balanced, and the chicken was cooked to perfection.
Opal Price
[email protected]This casserole was easy to make and tasted delicious. I used a rotisserie chicken to save time, and it worked perfectly.
Joy Mulei
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.