SAUCY MEATBALLS
Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. -Trish Berg, Dalton, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.
Nutrition Facts : Calories 306 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 951mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #dietary #meat
You'll also love
Joseph Lacaprucia
j.l46@aol.comThese meatballs were a disappointment. They were dry and flavorless.
KALA ANURAGI
k-a@hotmail.comI've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great.
Esther Oppong
o25@aol.comThese meatballs are delicious! I love the combination of flavors.
Sk Shihab
skshihab@gmail.comI'm not sure what I did wrong, but my meatballs turned out dry and tough. I'm going to try this recipe again with a different technique.
Ayabonga Nhlapo
ayabonganhlapo83@gmail.comThis is my go-to recipe for meatballs. They're always a crowd-pleaser.
Thomas Ogato
othomas@gmail.comI've made this recipe several times and it's always a winner. The meatballs are so juicy and flavorful.
Miss Nasty
missnasty75@aol.comThese meatballs were a hit at my party! Everyone loved them.
Emmanuel Jose
e-jose@aol.comThe meatballs were a bit bland for my taste, but the gravy was delicious. I would try this recipe again with a different seasoning blend.
ABDULLAH AL NOMAN
a-n59@gmail.comThese meatballs were easy to make and tasted great. I will definitely be making them again.
Borna Adelsberger
ab28@hotmail.frI'm not a huge fan of meatballs, but I really enjoyed these. The gravy was especially tasty.
Md Nerob Hossen
mh93@gmail.comThese meatballs were so good! I used ground turkey instead of beef and they were still delicious. The gravy was perfect for dipping.
Shelby Lynne
lynneshelby82@gmail.comThe meatballs were a little dry for my taste, but the gravy was amazing. I'll definitely be trying this recipe again with some adjustments.
Beverley Moorehouse
moorehouse_beverley37@yahoo.comI love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The meatballs are always a crowd-pleaser.
Evans Yigah
yigahevans@hotmail.comThe meatballs were easy to make and turned out perfectly. The gravy was delicious and really made the dish. I will definitely be making this again!
dinesh upreti
d_u83@hotmail.co.ukThese meatballs were an absolute hit with my entire family! The rich brown gravy was so flavorful, and the meatballs themselves were incredibly tender and juicy. We couldn't get enough of them.