SAUCY MEATBALLS

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Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. -Trish Berg, Dalton, Ohio

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

2 eggs, lightly beaten
1 cup dry bread crumbs
2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef
1 bottle (14 ounces) ketchup
1 jar (12 ounces) grape jelly
1 medium onion, finely chopped

Steps:

  • In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.

Nutrition Facts : Calories 306 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 951mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 17g protein.

Joseph Lacaprucia
j.l46@aol.com

These meatballs were a disappointment. They were dry and flavorless.


KALA ANURAGI
k-a@hotmail.com

I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great.


Esther Oppong
o25@aol.com

These meatballs are delicious! I love the combination of flavors.


Sk Shihab
skshihab@gmail.com

I'm not sure what I did wrong, but my meatballs turned out dry and tough. I'm going to try this recipe again with a different technique.


Ayabonga Nhlapo
ayabonganhlapo83@gmail.com

This is my go-to recipe for meatballs. They're always a crowd-pleaser.


Thomas Ogato
othomas@gmail.com

I've made this recipe several times and it's always a winner. The meatballs are so juicy and flavorful.


Miss Nasty
missnasty75@aol.com

These meatballs were a hit at my party! Everyone loved them.


Emmanuel Jose
e-jose@aol.com

The meatballs were a bit bland for my taste, but the gravy was delicious. I would try this recipe again with a different seasoning blend.


ABDULLAH AL NOMAN
a-n59@gmail.com

These meatballs were easy to make and tasted great. I will definitely be making them again.


Borna Adelsberger
ab28@hotmail.fr

I'm not a huge fan of meatballs, but I really enjoyed these. The gravy was especially tasty.


Md Nerob Hossen
mh93@gmail.com

These meatballs were so good! I used ground turkey instead of beef and they were still delicious. The gravy was perfect for dipping.


Shelby Lynne
lynneshelby82@gmail.com

The meatballs were a little dry for my taste, but the gravy was amazing. I'll definitely be trying this recipe again with some adjustments.


Beverley Moorehouse
moorehouse_beverley37@yahoo.com

I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The meatballs are always a crowd-pleaser.


Evans Yigah
yigahevans@hotmail.com

The meatballs were easy to make and turned out perfectly. The gravy was delicious and really made the dish. I will definitely be making this again!


dinesh upreti
d_u83@hotmail.co.uk

These meatballs were an absolute hit with my entire family! The rich brown gravy was so flavorful, and the meatballs themselves were incredibly tender and juicy. We couldn't get enough of them.


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