SAUCY LITTLE MEAT LOAVES
Make and share this Saucy Little Meat Loaves recipe from Food.com.
Provided by longhornmel
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
- Form into 4 small loaves.
- Place in shallow baking pan.
- Mix the catsup, mustard, and brown sugar together.
- Spread topping evenly on top of the loaves.
- Put a little water in the bottom of the baking pan.
- Bake at 350 for 35-40 minutes.
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Naya
[email protected]These meatloaves are a great way to use up leftover mashed potatoes.
reatuhan AiI2
[email protected]I love that these meatloaves can be made ahead of time and then reheated.
Summer Lere
[email protected]These meatloaves are a great option for a weeknight meal. They are quick and easy to make.
Torres Majiare
[email protected]I'm not a big fan of meatloaf, but these little meatloaves were actually really good.
DaNii MuGhaL
[email protected]These meatloaves are a great way to get kids to eat their vegetables.
Mia Frylinck
[email protected]I added some chopped vegetables to the meatloaf mixture and they were a great addition.
Emem Ekong
[email protected]I made these meatloaves in a muffin tin and they turned out perfectly.
Deandre K. Waites
[email protected]These meatloaves are a great way to use up leftover ground beef.
Hussein kakande
[email protected]I will definitely be making these again.
Miranda Taylor
[email protected]Delicious!
Mubbashir Khattak
[email protected]These meatloaves are always a hit with my family. They are so moist and flavorful.
Adam Essa
[email protected]I love how easy these meatloaves are to make. I can throw them in the oven and forget about them until they are done.
Binisha Khatiwada
[email protected]These little meatloaves are so cute and delicious! They are perfect for a party or potluck.
Fumba Keys
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them. I will definitely be making them again.
Kalyango Wahabadamz
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful. I served them with mashed potatoes and gravy and they were a hit.
Rao Fahad
[email protected]My family loved these saucy little meatloaves! They were so easy to make and turned out perfectly moist and flavorful. I will definitely be making them again.