SAUCY LEMON PUDDING CAKE
Enjoy the pudding-like consistency of this ultra-easy, six-ingredient "cake".
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
- Beat egg yolks slightly in large bowl on medium speed; beat in milk, lemon peel and lemon juice until well blended. Beat in sugar, flour and salt until smooth. Fold into beaten egg whites.
- Pour into ungreased 1-quart casserole. Place casserole in square pan, 9x9x2 inches, on oven rack; pour very hot water (1 inch deep) into pan.
- Bake 45 to 50 minutes or until golden brown. Serve warm or cool with whipped cream. Immediately refrigerate any remaining pudding cake after serving.
Nutrition Facts : Calories 205, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg
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ABDULLAH SARDAR
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The cake was moist and the sauce was tangy and sweet. I would definitely make this again.
Joseph Micheal Harris
[email protected]This recipe is a great base for a lemon pudding cake. I added a few extra ingredients, like blueberries and white chocolate chips, and it turned out amazing!
Roxxi Allen
[email protected]I followed the recipe exactly and the cake turned out great! The only thing I would change is to add a bit more sugar to the sauce.
Imran Sharif
[email protected]The cake was dry and the sauce was too runny. I'm not sure what I did wrong.
Shannon Muro
[email protected]This cake was a bit too tart for my taste, but it was still good. I think I would use less lemon juice next time.
Likhon Ahammad
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the sauce is tangy and sweet.
Doctor Work out
[email protected]This recipe is a keeper! The cake was so moist and the sauce was delicious. I will definitely be making this again.
Saqib Malang
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the sauce was tangy and sweet.
Taiesha Polk
[email protected]The cake was easy to make and turned out delicious. The lemon sauce was the perfect complement to the moist cake. I would definitely recommend this recipe.
Sujan Chaudhary
[email protected]This lemon pudding cake was a delight! The sauce was tangy and sweet, and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!