SAUCY LEMON PUDDING CAKE
Enjoy the pudding-like consistency of this ultra-easy, six-ingredient "cake".
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
- Beat egg yolks slightly in large bowl on medium speed; beat in milk, lemon peel and lemon juice until well blended. Beat in sugar, flour and salt until smooth. Fold into beaten egg whites.
- Pour into ungreased 1-quart casserole. Place casserole in square pan, 9x9x2 inches, on oven rack; pour very hot water (1 inch deep) into pan.
- Bake 45 to 50 minutes or until golden brown. Serve warm or cool with whipped cream. Immediately refrigerate any remaining pudding cake after serving.
Nutrition Facts : Calories 205, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg
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ABDULLAH SARDAR
s_a@gmail.comI'm not a big fan of lemon desserts, but this cake was surprisingly good. The cake was moist and the sauce was tangy and sweet. I would definitely make this again.
Joseph Micheal Harris
j-h@aol.comThis recipe is a great base for a lemon pudding cake. I added a few extra ingredients, like blueberries and white chocolate chips, and it turned out amazing!
Roxxi Allen
a-r80@hotmail.comI followed the recipe exactly and the cake turned out great! The only thing I would change is to add a bit more sugar to the sauce.
Imran Sharif
i.sharif76@hotmail.frThe cake was dry and the sauce was too runny. I'm not sure what I did wrong.
Shannon Muro
muroshannon@yahoo.comThis cake was a bit too tart for my taste, but it was still good. I think I would use less lemon juice next time.
Likhon Ahammad
likhon_a@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the sauce is tangy and sweet.
Doctor Work out
do86@hotmail.comThis recipe is a keeper! The cake was so moist and the sauce was delicious. I will definitely be making this again.
Saqib Malang
m@yahoo.comI made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the sauce was tangy and sweet.
Taiesha Polk
polkt@yahoo.comThe cake was easy to make and turned out delicious. The lemon sauce was the perfect complement to the moist cake. I would definitely recommend this recipe.
Sujan Chaudhary
csujan81@gmail.comThis lemon pudding cake was a delight! The sauce was tangy and sweet, and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!