SAUCY ITALIAN STEAK

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It's Italian night! Beef is slowly oven-baked in Italian sauce for optimum tenderness and delicious flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 6

Number Of Ingredients 7

1 boneless beef round steak, 3/4 thick (1 1/2 lb)
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 jar (14 oz) fat-free tomato pasta sauce (any variety)
2 cups frozen cut green beans
1/4 cup sliced ripe olives

Steps:

  • Heat oven to 375°F. Remove fat from beef. Mix flour and pepper; rub over both sides of beef, shaking off excess. Cut beef into 6 serving pieces.
  • In 10-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook about 5 minutes, turning once, until brown. Place beef in 11x7-inch (2-qt) glass baking dish. Pour spaghetti sauce over beef. Cover with foil.
  • Bake about 1 hour. Uncover and place green beans around beef. Cover and bake about 30 minutes longer or until beef is of desired doneness. Sprinkle with olives.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 85 mg, Fiber 2 g, Protein 35 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 7 g, TransFat 0 g

Christopher Allen
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This recipe was a waste of time and ingredients.


Journee Neff
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I will definitely not be making this recipe again.


sumam jutt
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I'm not sure what went wrong, but this recipe did not turn out well for me.


Julian Devorak
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I would not recommend this recipe to anyone.


Fatime Bekiri
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This recipe was a disaster! The steak was tough and the sauce was watery.


Chaudhary Umar
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The steak was a bit bland, but the sauce helped to add some flavor.


Warren Skaggs
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I've tried many steak recipes, but this one is by far the best. The steak is always tender and juicy, and the sauce is to die for.


Wasantha Kumari
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I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.


Adoaha Panduleni
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This recipe is a keeper! The steak was cooked to perfection and the sauce was rich and flavorful.


Haji Akhtar Choudry
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The steak was a bit tough, but the sauce was delicious.


Aaron Hart
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I've made this recipe several times and it's always a winner. The steak is always tender and juicy, and the sauce is amazing.


Anis Shaikh
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The recipe was easy to follow and the steak turned out great!


Faizan Ullah
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I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the sauce.


kaniz fatema liza
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The sauce was delicious, but the steak was a bit overcooked.


Lesedi Meshe
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This Italian steak recipe was a hit with my family! The sauce was flavorful and tangy, and the steak was cooked perfectly. I will definitely be making this again.


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