SAUCY ITALIAN ROAST
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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Miles Kozar
[email protected]This recipe is a fail. Don't waste your time or money on it.
Memo da king
[email protected]I would not recommend this recipe to anyone. It's a lot of work and the results are not worth it.
Henok Gebremichael
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the dish is not worth it.
Dawnna
[email protected]I'm not sure what went wrong, but my dish turned out bland and tasteless. I followed the recipe exactly.
Fori Varfi
[email protected]This recipe is a lot of work for not a lot of payoff. I wouldn't recommend it.
Ismaeel Umair
[email protected]The sauce was too thin for my liking. I would recommend simmering it for longer to thicken it up.
JX devil
[email protected]I found that the meat was a bit dry. I would recommend cooking it for a shorter amount of time.
Innocentia Thusi
[email protected]This recipe is a bit spicy for my taste. I would recommend using less red pepper flakes.
Azeezat Olaiya
[email protected]I'm not a fan of fennel, so I omitted it from the recipe. The dish was still delicious.
Jolisvette Aponte
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful.
dondo rams
[email protected]This recipe is a great way to use up leftover roast beef. The sauce is flavorful and the meat is tender.
Sadiek Said Abdulahi
[email protected]I've never made Italian roast before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Esther Bassey
[email protected]I'm not a big fan of Italian food, but I really enjoyed this recipe. The sauce was especially good.
Melvin Olaco
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
MD RIFAT KAZI
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the food and I got several requests for the recipe.
ahjd Sbd
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful.
Lilie Irons
[email protected]This is the best Italian roast recipe I've ever tried. The meat was cooked perfectly and the sauce was amazing.
abdul Karem
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and it's packed with flavor.
Md Khoka
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and the meat is so tender. I served it over pasta and everyone loved it.