SAUCY INDONESIAN CHICKEN
This was on a recipe card I found in my recipe cabinet. I tweaked it a little, so I'll post it the way I made it. It is spicey, and great on these awful cold nights!
Provided by Sara 76
Categories Chicken
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine turmeric, salt, ginger, pepper, cayenne, peanut butter, coriander, and water. Mix to a paste.
- Sauté onions & garlic in a little olive oil until tender. Add the peanut butter paste, sauté 2 minutes.
- Remove from heat. Combine well with chicken. Refrigerate in a covered bowl for at least 1 hour. (I left mine overnight, and the flavors were awesome).
- In a large pan, bring the coconut to the boil. Add chicken pieces, paste, and lemon rind. Stir until all combined. Reduce the heat and simmer for 20 minutes.
- Remove the chicken pieces from the pan, and place under the grill until browned. Spoon remaining sauce over the chicken to serve.
- We served this with a garden salad, but next time I'm thinking of cutting the chicken smaller, and stirring some Singapore noodles through.
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Hypervenom HV
[email protected]Thank you for sharing this recipe!
Faruk Jaman
[email protected]I will definitely be making this dish again.
Bello Idowu
[email protected]I've tried many Indonesian chicken recipes, and this one is by far the best.
Phoebe De Wet
[email protected]This is one of my favorite Indonesian chicken recipes.
Lewis944
[email protected]I would definitely recommend this recipe to others.
Roshan Khan
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat.
Saab Nahii
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ethan Hafer
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Gulzar Ali
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Mustapha Abisola
[email protected]The sauce is amazing! I could eat it by itself.
Basodiirka Soomaaliya
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Prashant Xetry
[email protected]This recipe is a hit with my family! The chicken is so tender and juicy, and the sauce is perfectly balanced between sweet, savory, and spicy.