SAUCY HERB HAMBURGERS
These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl. , Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns.
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Dery boy Wasafi
[email protected]These burgers are a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes, and this is a great way to use them up.
Reydon Belen
[email protected]I love that these burgers are made with fresh, healthy ingredients. I feel good about feeding them to my family.
Ronda Hord
[email protected]These burgers are the perfect comfort food. They're so warm and satisfying.
Brian Nyangu
[email protected]I'm not usually a fan of hamburgers, but these burgers are amazing. The herb sauce is what really makes them special.
Asraful Islam
[email protected]These burgers are so juicy and flavorful, I can't get enough of them!
Safa Hshshs
[email protected]I love the way the herbs in the sauce complement the beef. It's a really unique and delicious flavor combination.
Beverly Karani
[email protected]I've tried several different herb sauce recipes, but this one is by far the best. It's so flavorful and versatile.
Don Mettal Official
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for tailgating or potlucks.
Shane Siefert
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your kids to eat their veggies.
Mdfoysal Ahmed
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Sky Wib
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Princess Fuseina
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Tahorim Alam
[email protected]I served the burgers on pretzel buns and they were perfect! The pretzel buns added a nice salty flavor to the burgers.
Tasha Moraa
[email protected]I added some chopped bacon to the burgers and they were amazing! The bacon added a smoky flavor that really took the burgers to the next level.
Na hid
[email protected]I used ground turkey instead of beef and the burgers turned out great! They were moist and flavorful.
Agnes Lekgetho
[email protected]The burgers were a bit dry for my taste, but the sauce helped to make up for it. Overall, they were still pretty good.
Muha Isha
[email protected]I was a bit skeptical about the herb sauce, but it was actually really good. It added a lot of flavor to the burgers.
Mk Mobarok
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The burgers turned out great!
Duty Booty
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the sauce was amazing. I will definitely be making these again.