Don't worry about the beer in the sauce-it's just root beer, which is a subtle undertone to the yummy sauce. -Terri Kandell, Addison, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until slightly thickened, stirring occasionally. , Meanwhile, preheat oven to 325°. Set aside 3 cups of sauce for basting and serving., Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake 1-1/2 to 2 hours or until tender., On a greased grill, cook ribs, covered, over medium heat 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.
Nutrition Facts : Calories 603 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1046mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 0 fiber), Protein 25g protein.
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Cherokee Smith
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was amazing and the ribs were cooked perfectly.
Thato Mosime
[email protected]These ribs were amazing! The sauce was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
GENEVIE B NGANDU
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfectly balanced. I will definitely be making these again.
Ahmed Muktadir
[email protected]These ribs were easy to make and turned out so good! I will definitely be making them again.
Alina Akhter
[email protected]I've made these ribs several times now and they are always a hit! They are so tender and flavorful. The sauce is also amazing.
Pokemon Go
[email protected]These ribs were delicious! The sauce was perfectly tangy and sweet. The ribs were cooked perfectly and fell off the bone.
Rajkumar Rajkumar
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was amazing and the ribs were cooked perfectly.
Elizabeth Marende
[email protected]These ribs were a hit at my party! Everyone loved the fall-off-the-bone tenderness and the delicious sauce.
Salma Tarek
[email protected]The ribs were tender and flavorful. The sauce was delicious. I would definitely recommend this recipe.
Toni Toni
[email protected]These ribs were easy to make and turned out so good! I will definitely be making them again.
Sub Sonic
[email protected]I have made these ribs several times now and they are always a hit! I love the way the sauce caramelizes on the ribs. Perfection!
Mohammed Shifat
[email protected]YUM! These ribs were so delicious. The sauce was perfectly sweet and tangy. The ribs were cooked perfectly and fell off the bone.
Bella Richway
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them and I will definitely be making them again.
ndoli kim
[email protected]These ribs were fall-off-the-bone tender and packed with flavor! The sauce was the perfect balance of sweet and tangy. I will definitely be making these again.