SAUCY GREEN BEANS
A special cooked sauce added to fresh green beans makes this a unique and hearty side dish and a pretty complement to any entree. -Hazel Holley, Samson, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. , Meanwhile, in another saucepan, saute onion in butter. Stir in flour and sugar until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the sour cream, parsley and vinegar until blended (do not boil)., Drain beans; place in a serving bowl. Season with salt and pepper. Top with sauce and bacon.
Nutrition Facts : Calories 141 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 116mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Abdulrehman Tahir
[email protected]I made this recipe for my family and they loved it! The green beans were tender and the sauce was flavorful. I will definitely be making this again.
Faiza Official Singer
[email protected]These green beans are so good! I love the creamy sauce and the tender beans. I will definitely be making this recipe again.
Jaxson Gamroth
[email protected]I've made this recipe several times and it's always a hit. The green beans are always tender and the sauce is flavorful. I highly recommend this recipe!
Tonmoy Chowdhury
[email protected]This recipe is a great way to use up leftover green beans. I added a few extra ingredients to the sauce, like garlic and onion, and it turned out delicious.
Nasar Mohamed
[email protected]I followed the recipe exactly and the green beans were perfect! The sauce was rich and creamy, and the green beans were tender and flavorful. This is a great recipe for a weeknight meal.
Pradip Bhusal
[email protected]These green beans were a little bland for my taste. I think I'll add some more spices next time.
Angel Makabate
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans and asked for the recipe.
Mithos
[email protected]This recipe is easy to follow and the green beans were delicious. I used frozen green beans and they turned out great.
Joy Francis
[email protected]I followed the recipe exactly and the green beans turned out great. The sauce was a little too thick for my taste, so next time I'll add a little more milk.
Muzzammil khan
[email protected]These green beans are so good! I love the creamy sauce and the tender beans. I will definitely be making this recipe again.
Ahmed Shakil
[email protected]I've made this recipe several times and it's always a hit. The green beans are always tender and the sauce is delicious. I highly recommend this recipe!
Osafo Nana Agyei
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and the sauce.
Md Shawon
[email protected]I made this recipe for my family and they loved it! The green beans were tender and the sauce was flavorful. I will definitely be making this again.
hmo samer
[email protected]These green beans were a hit at my dinner party! Everyone raved about how tasty they were. The sauce is amazing.
Ahad Khalil
[email protected]I love this recipe! It's so easy to make and the green beans are always so delicious. I usually add a little bit of garlic powder to the sauce for extra flavor.
George Bushuru
[email protected]This recipe is a keeper! The green beans were cooked to perfection and the sauce was so tasty. I will definitely be making this again.
Frey Perkins
[email protected]Absolutely delicious! I followed the recipe exactly and the green beans turned out perfectly tender and flavorful. The sauce was rich and creamy, with just the right amount of tang. My family loved it!