SAUCY CRANBERRY CAKE
The fresh cranberries in this dessert add a little zing! "I ask my mom to bake this cake for me every year on my birthday," says Lisa Seehafer of Appleton, Wisconsin. "I also love to make it at Christmastime."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Combine the flour, salt and baking powder; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries. , Pour into a greased 9-in. square baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil, stirring constantly. Serve with warm cake.
Nutrition Facts : Calories 396 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 367mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-large-groups #number-of-servings
You'll also love
Raj Tamang
tamang@hotmail.co.ukI'm not a baker, but this cake was easy to make and turned out great! The cranberries added a nice tartness and the cake was moist and flavorful. I will definitely be making this again.
JahidIslam jahid
j_j@yahoo.comThis cake was a bit too sweet for my taste, but the cranberries were a nice touch. I think I would try it again with less sugar.
Slindile TSHABALALA
s-tshabalala88@gmail.comThis cake is so festive and delicious! The cranberries give it a beautiful pop of color and the sauce is to die for. I will definitely be making this again for my holiday parties.
bts& blackpink
blackpink_b@hotmail.frI'm not a big fan of cranberries, but I really enjoyed this cake. The cranberries were not too tart and the cake was moist and flavorful. I will definitely be making this again!
Robloxhris
robloxhris@hotmail.frThis cake was easy to make and turned out beautifully. The cranberries added a lovely tartness to the sweet cake batter. I served it with a dollop of whipped cream and it was a perfect dessert.
Ramla abdilatif
a.ramla@yahoo.comThis cake is delicious! The cranberries add a nice tartness that balances out the sweetness of the cake. I would definitely make this again.
Diplok Thapa
td39@gmail.comI thought this cake was just okay. The cranberries were a bit too tart for my taste and the cake was a little dry. I wouldn't make it again.
Yeboah Clement
yeboah@yahoo.comThis cake was a disappointment. The cranberries were too tart and the cake was dry. I would not recommend this recipe.
Neon_Modz
neon_modz@gmail.comI was looking for a festive holiday cake and this one fit the bill perfectly. It was easy to make and the results were stunning. The cake was moist and the cranberries added a beautiful pop of color.
Shada Megdadi
shada_m97@gmail.comThis cake is so moist and flavorful! The cranberries add a nice tartness that balances out the sweetness of the cake. I will definitely be making this again.
vampkid
vampkid41@yahoo.comI've made this cake several times and it's always a crowd-pleaser. The cranberries give it a festive touch and the sauce is to die for.
Guisell Anthuanett Uribe Moreno
guisell.a@aol.comThe cake was easy to make and turned out beautifully. The cranberries added a lovely tartness to the sweet cake batter. I served it with a dollop of whipped cream and it was a perfect dessert.
Correy Reese
c58@yahoo.comThis cranberry cake was a hit at my holiday party! The sauce was tart and tangy, and the cake was moist and flavorful. I will definitely be making this again!