SAUCY COUNTRY-STYLE RIBS RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk ketchup, water, steak sauce, Worcestershire sauce, onion, garlic, and brown sugar until combined. Place pork ribs in a soup pot; pour sauce over ribs. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 45 to 55 minutes, or until fork-tender.
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[email protected]5 stars!
Carli Du Toit
[email protected]Perfect recipe!
Jamal Badsha
[email protected]These ribs were amazing!!!
shinto Mathew
[email protected]I'm not a big fan of ribs, but these were actually really good.
Jaking Long
[email protected]These ribs were a hit at my party! Everyone loved them.
Ismail Aslam
[email protected]Loved these ribs! They were so easy to make and they turned out so delicious.
Mathabane Mahlo
[email protected]These ribs were amazing! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
M Arif
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
George Flores
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Md: Shohidul Islam
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
WAJAHAT PUKHTOON
[email protected]These ribs were so tender and flavorful. I will definitely be making them again.
Ayan Ahemed Jihad
[email protected]I'm not a big fan of ribs, but these were actually really good.
Brenda Martin
[email protected]These ribs were a hit at my party! Everyone loved them.
Brother A (Official)
[email protected]Loved these ribs! They were so easy to make and they turned out so delicious.
Brenda Akins
[email protected]These ribs were amazing! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Martin family
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Jabu Mokgwathi
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Dy gregory
[email protected]I've made these ribs a few times now and they always turn out perfect. The sauce is so flavorful and the ribs are always so juicy.
harriet kini
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I served them with mashed potatoes and green beans and it was a hit with my family.